silver has been researched along with aspartame in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Cavicchioli, M; Leite, CQ; Massabni, AC; Sato, DN | 1 |
| Anghel, MA; Argüello, GA; Becerra, MC; Fasciani, C; Scaiano, JC; Silvero, MJ | 1 |
| Duncan, TV; Mabon, JC; Paulose, T; Redan, BW; Yang, T | 1 |
3 other study(ies) available for silver and aspartame
| Article | Year |
|---|---|
Synthesis, characterization and antimycobacterial activity of Ag(I)-aspartame, Ag(I)-saccharin and Ag(I)-cyclamate complexes.
Topics: Anti-Bacterial Agents; Aspartame; Cyclamates; Humans; Ligands; Microbial Sensitivity Tests; Mycobacterium; Mycobacterium tuberculosis; Nontuberculous Mycobacteria; Organometallic Compounds; Saccharin; Silver | 2007 |
Aspartame-stabilized gold-silver bimetallic biocompatible nanostructures with plasmonic photothermal properties, antibacterial activity, and long-term stability.
Topics: Anti-Bacterial Agents; Aspartame; Drug Stability; Fibroblasts; Gold; Humans; Metal Nanoparticles; Microbial Sensitivity Tests; Microscopy, Electron, Transmission; Molecular Structure; Silver; Staphylococcus aureus; Time Factors | 2014 |
Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled Packaging.
Topics: Animals; Aspartame; Beverages; Cold Temperature; Food Contamination; Food Packaging; Glucose; Metal Nanoparticles; Oxidation-Reduction; Polyethylene; Silver; Starch; Sucrose; Sweetening Agents; Yogurt | 2021 |