shikimic acid has been researched along with procyanidin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Akagi, T; Ikegami, A; Sato, A; Suzuki, Y; Yamada, M; Yonemori, K; Yoshida, J | 1 |
| Guo, LP; Huang, LQ; Jing, ZX; Ke, X; Lu, YY; Wang, H; Yang, G; Ye, L; Zhang, XB; Zhao, MX | 1 |
2 other study(ies) available for shikimic acid and procyanidin
| Article | Year |
|---|---|
Expression balances of structural genes in shikimate and flavonoid biosynthesis cause a difference in proanthocyanidin accumulation in persimmon (Diospyros kaki Thunb.) fruit.
Topics: Biopolymers; Diospyros; Flavonoids; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Genes, Plant; Metabolic Networks and Pathways; Pollination; Proanthocyanidins; Recombinant Proteins; Reverse Transcriptase Polymerase Chain Reaction; Shikimic Acid; Time Factors | 2009 |
[Production suitability regionalization study of Pinus massoniana].
Topics: Biflavonoids; Catechin; China; Geography; Lignans; Pinus; Proanthocyanidins; Shikimic Acid | 2016 |