shikimic acid has been researched along with oxalic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Andrade, PB; Ferreira, MA; Mendes, GC; Seabra, RM; Silva, BM | 1 |
| Barros, L; Ciric, A; Fernandes, Â; Ferreira, ICFR; Petropoulos, SA; Sokovic, M; Tzortzakis, N | 1 |
2 other study(ies) available for shikimic acid and oxalic acid
| Article | Year |
|---|---|
Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam.
Topics: Ascorbic Acid; Carboxylic Acids; Chromatography, Gel; Chromatography, High Pressure Liquid; Citric Acid; Food Handling; Fruit; Fumarates; Malates; Methanol; Oxalic Acid; Quinic Acid; Rosaceae; Shikimic Acid | 2002 |
Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions.
Topics: Anti-Infective Agents; Asteraceae; Bacillus cereus; Flavonoids; Food Preservatives; Hydroxybenzoates; Malates; Oxalic Acid; Penicillium; Phenols; Phytochemicals; Plant Extracts; Salmonella typhimurium; Shikimic Acid; Taraxacum; Tocopherols | 2019 |