shikimic acid has been researched along with egg white in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Tu, Y; Wang, P; Xu, M; Xue, H; Yu, L; Zhang, G; Zhao, Y | 1 |
1 other study(ies) available for shikimic acid and egg white
| Article | Year |
|---|---|
Study on the mechanism of enhanced gel strength of heat-induced egg white by shikimic acid braising.
Topics: Animals; Chickens; Egg White; Gels; Hot Temperature; Shikimic Acid | 2022 |