Page last updated: 2024-08-24

sesamol and carnosine

sesamol has been researched along with carnosine in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Hwang, HS; Liu, SX; Vermillion, K; Winkler-Moser, JK	1

Other Studies

1 other study(ies) available for sesamol and carnosine

Article	Year
Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility. Journal of food science, 2014, Volume: 79, Issue:11 Topics: Antioxidants; Benzodioxoles; Carnosine; Cooking; Food Additives; Food Handling; Hot Temperature; Hydroquinones; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Phenols; Soybean Oil; Thermogravimetry; Volatilization	2014

Article

Year

Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility.

Journal of food science, 2014, Volume: 79, Issue:11

Topics: Antioxidants; Benzodioxoles; Carnosine; Cooking; Food Additives; Food Handling; Hot Temperature; Hydroquinones; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Phenols; Soybean Oil; Thermogravimetry; Volatilization

2014