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sesamol and carbon monoxide

sesamol has been researched along with carbon monoxide in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (50.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Cho, AK; Kumagai, Y; Schmitz, DA	1
Ahn, DU; Ismail, HA; Ko, KY; Lee, EJ	1

Other Studies

2 other study(ies) available for sesamol and carbon monoxide

Article	Year
Aromatic hydroxylation of methylenedioxybenzene (MDB) and methylenedioxymethamphetamine (MDMA) by rabbit liver microsomes. Xenobiotica; the fate of foreign compounds in biological systems, 1992, Volume: 22, Issue:4 Topics: 3,4-Methylenedioxyamphetamine; Animals; Benzodioxoles; Carbon Monoxide; Chromatography, High Pressure Liquid; Cytochrome P-450 Enzyme Inhibitors; Cytochrome P-450 Enzyme System; Dioxoles; Hydroxylation; Male; Mass Spectrometry; Microsomes, Liver; Mixed Function Oxygenases; Models, Biological; NADP; Phenols; Potentiometry; Rabbits	1992
Fat content influences the color, lipid oxidation, and volatiles of irradiated ground beef. Journal of food science, 2009, Volume: 74, Issue:6 Topics: alpha-Tocopherol; Analysis of Variance; Animals; Antioxidants; Ascorbic Acid; Benzodioxoles; Carbon Monoxide; Cattle; Fats; Food Irradiation; Lipid Peroxidation; Meat; Odorants; Oxidation-Reduction; Phenols; Pigmentation; Quality Control; Radiation, Ionizing; Refrigeration; Time Factors; Volatile Organic Compounds	2009

Article

Year

Aromatic hydroxylation of methylenedioxybenzene (MDB) and methylenedioxymethamphetamine (MDMA) by rabbit liver microsomes.

Xenobiotica; the fate of foreign compounds in biological systems, 1992, Volume: 22, Issue:4

Topics: 3,4-Methylenedioxyamphetamine; Animals; Benzodioxoles; Carbon Monoxide; Chromatography, High Pressure Liquid; Cytochrome P-450 Enzyme Inhibitors; Cytochrome P-450 Enzyme System; Dioxoles; Hydroxylation; Male; Mass Spectrometry; Microsomes, Liver; Mixed Function Oxygenases; Models, Biological; NADP; Phenols; Potentiometry; Rabbits

1992

Fat content influences the color, lipid oxidation, and volatiles of irradiated ground beef.

Journal of food science, 2009, Volume: 74, Issue:6

Topics: alpha-Tocopherol; Analysis of Variance; Animals; Antioxidants; Ascorbic Acid; Benzodioxoles; Carbon Monoxide; Cattle; Fats; Food Irradiation; Lipid Peroxidation; Meat; Odorants; Oxidation-Reduction; Phenols; Pigmentation; Quality Control; Radiation, Ionizing; Refrigeration; Time Factors; Volatile Organic Compounds

2009