Page last updated: 2024-08-24

sesamol and 2-tert-butylhydroquinone

sesamol has been researched along with 2-tert-butylhydroquinone in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hasegawa, R; Hirose, M; Hoshiya, T; Ito, N; Shirai, T; Takaba, K; Tiwawech, D1
Latha, RB1
Jeong, MK; Lee, J; Park, CU; Yeo, JD1
Hwang, HS; Liu, SX; Vermillion, K; Winkler-Moser, JK1

Other Studies

4 other study(ies) available for sesamol and 2-tert-butylhydroquinone

ArticleYear
Suppression of diethylnitrosamine-initiated preneoplastic foci development in the rat liver by combined administration of four antioxidants at low doses.
    Japanese journal of cancer research : Gann, 1992, Volume: 83, Issue:5

    Topics: Animals; Antioxidants; Benzodioxoles; Body Weight; Bromodeoxyuridine; Butylated Hydroxyanisole; Catechols; Diethylnitrosamine; Dose-Response Relationship, Drug; Drug Synergism; Glutathione Transferase; Hydroquinones; Liver; Liver Neoplasms, Experimental; Male; Organ Size; Phenols; Precancerous Conditions; Rats; Rats, Inbred F344

1992
Storage stability of sunflower oil with added natural antioxidant concentrate from sesame seed oil.
    Journal of oleo science, 2009, Volume: 58, Issue:9

    Topics: Antioxidants; Benzodioxoles; Drug Stability; Fatty Acids; Food Handling; Hydroquinones; Oxidation-Reduction; Peroxides; Phenols; Plant Oils; Seeds; Sesame Oil; Sunflower Oil

2009
Comparing antioxidant effectiveness of natural and synthetic free radical scavengers in thermally-oxidized lard using DPPH method.
    Journal of food science, 2010, Volume: 75, Issue:3

    Topics: alpha-Tocopherol; Aniline Compounds; Antioxidants; Benzodioxoles; Biphenyl Compounds; Butylated Hydroxytoluene; Dietary Fats; Food Analysis; Food Preservation; Food Preservatives; Free Radical Scavengers; Hot Temperature; Hydroquinones; Linoleic Acids, Conjugated; Oxidation-Reduction; Phenols; Picrates; Spectrophotometry; Time Factors

2010
Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility.
    Journal of food science, 2014, Volume: 79, Issue:11

    Topics: Antioxidants; Benzodioxoles; Carnosine; Cooking; Food Additives; Food Handling; Hot Temperature; Hydroquinones; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Phenols; Soybean Oil; Thermogravimetry; Volatilization

2014