sepharose and sodium-sulfate

Agarose hydrogels which constitute a special class of soft matter are undoubtedly one of the most studied biopolymer gels. However, certain issues such as why the sulfate salts and sulfate content in the agarose molecules reduce the gel strength are still not very clear. The present work provides a detailed analysis of structural changes with respect to coil-helix transition or aggregation of helices in the aqueous agarose solutions and hydrogels that accompanied the systematic addition of sodium sulfate. A combined approach which includes the differential scanning calorimetry and temperature-dependent vacuum-ultraviolet circular dichroism measurements permitted the accurate estimates of the energy changes for coil-helix transition and helix-helix interactions. The hydration process of agarose molecule investigated from differential scanning calorimetry and concentration-dependent ultrasonic measurements indicated the loss of both the freeze bound and nonfreezable water molecules with the increase of sulfate content in the solution. Temperature-dependent fluorescence measurements using pyrene as a probe indicated polarity changes when the gel network is created in waters of different salt concentration. Changes in the hydrogen bonding of the water molecules confined in the gel network have been monitored from the intensity ratios of ice-like and liquid-like -OH stretching band of water Fourier transform infrared (FTIR) spectra. Analysis of the -OH stretching band showed the strengthening of hydrogen bonding of water molecules in the gel which tend to weaken with the subsequent addition of sodium sulfate.

Topics: Calorimetry, Differential Scanning; Circular Dichroism; Gels; Pyrenes; Sepharose; Spectroscopy, Fourier Transform Infrared; Sulfates; Temperature; Thermodynamics; Water

Protein adsorption of human serum onto six different agarose-based chromatographic gels that were representative of the salt-promoted adsorbent family [octyl- and phenyl-Sepharose, mercaptoethanol-divinyl sulfone agarose (T gel), mercaptomethylene pyridine-derivatized agarose gel (MP gel), tricyanoaminopropene-divinyl sulfone agarose (DVS-TCP gel), tricyanoamino-propene-bisoxirane agarose (bisoxirane-TCP gel)] was studied in the presence of moderate or high concentrations of the water structuring salt, sodium sulfate. Study of the protein adsorption selectivity by two-dimensional gel electrophoresis revealed an opposed selectivity for hydrophobic interaction adsorbents and electron donor-acceptor adsorbents. The T gel, MP gel and TCP gels belonged to the electron donor-acceptor adsorbents, displaying a main selectivity for immunoglobulins, whereas octyl-Sepharose belonged to the hydrophobic adsorbents, displaying a main selectivity for 'hydrophobic' proteins. Phenyl-Sepharose for its part was described as an example of a composite selectivity of both families. The conclusion of this work is two-fold: (1) hydrophobic interaction chromatography (HIC) and electron donor-acceptor chromatography (EDAC) have opposed protein selectivities and are both salt-promoted. As a main consequence, it means that high concentrations of a water-structuring salt can promote different types of weak molecular interactions, resulting in different protein adsorption selectivities: (2) thiophilic adsorption chromatography (TAC) should be renamed EDAC as similar protein selectivity is demonstrated for electron donor-acceptor ligand devoid of sulfur atoms.

Topics: Adsorption; Blood Proteins; Chromatography, Agarose; Electrophoresis, Gel, Two-Dimensional; Humans; Ligands; Sensitivity and Specificity; Sepharose; Sulfates

We studied the effects of the following cosolvents on the adsorption and desorption of serum proteins from an amphiphilic mercaptomethylene pyridine-derivatized agarose gel: glucose, sucrose, polyethylene glycol (PEG), 2-methyl-2,4-pentanediol (MFD), sorbitol, pentaerythritol, glycerol, and Na2SO4. The water-structuring salt 0.4 M Na2SO4 was the most potent promoter of protein adsorption, followed by 5 M sorbitol and, to a lesser extent, 0.2 M PEG 1000 and 2.25 M MPD. The other cosolvents (4 M glucose, 1.5 M sucrose, 0.3 M pentaerythritol, and 7.6 M glycerol) were unable to promote protein adsorption to the gel. Attempts to modulate the salt-promotion effect of Na2SO4 with different cosolvents demonstrated the occurrence of synergistic effects for pentaerythritol, sorbitol, and glucose and antagonistic effects for the other cosolvents. Sorbitol and glycerol were found to be the most interesting co-solvents studied, as the first promoted protein adsorption, whereas the other disrupted protein interaction. As a consequence of these novel findings we propose sorbitol and glycerol, both well-known protein stabilizers, as possible alternatives to water-structuring salts during the adsorption phase and to deleterious organic solvents during the desorption phase on amphiphilic gels.

Topics: Adsorption; Blood Proteins; Chromatography; Glucose; Glycerol; Glycols; Humans; Polyethylene Glycols; Propylene Glycols; Sepharose; Solvents; Sorbitol; Sucrose; Sulfates

When calf rennet containing approximately 15% pepsin was applied to a Cibacron Blue agarose column at pH 5.5 in a low salt medium, pepsin passed through unadsorbed while chymosin was bound to the gel in the column. After washing the column, the bound chymosin was eluted with 1.7 M NaCl or 50% (v/v) aqueous ethylene glycol. The salt eluate was analyzed and found to contain greater than 97% pure chymosin. The fraction that passed through unadsorbed was found to contain greater than 96% pure pepsin. Thus a complete separation of chymosin and pepsin was effected by this technique without having to destroy either enzyme. Both enzymes are highly negatively charged at pH 5.5 but the separation does not arise from anion exchange since the gel functions as a cation exchanger. The separation appears to result from a combination of hydrophobic and electrostatic interactions of chymosin with Blue agarose. It is suggested that the enhanced affinity of chymosin to the Blue gel over pepsin may arise from topographically specified interaction between chymosin and the blue chromophore. Differential surface hydrophobicity may also play a key role, since in the presence of 0.7 M Na2SO4 the same behavior as at low ionic strength is observed.

Topics: Adsorption; Animals; Cattle; Chromatography, Affinity; Chymosin; Coloring Agents; Ethylene Glycol; Ethylene Glycols; Hydrogen-Ion Concentration; Osmolar Concentration; Pepsin A; Sepharose; Sodium Chloride; Sulfates