sepharose has been researched along with calpastatin* in 5 studies
5 other study(ies) available for sepharose and calpastatin
Article | Year |
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Purification of mu-calpain, m-calpain, and calpastatin from animal tissues.
Topics: Animals; Calcium-Binding Proteins; Calpain; Chromatography, Agarose; Chromatography, DEAE-Cellulose; Cysteine Proteinase Inhibitors; Electrophoresis, Polyacrylamide Gel; Indicators and Reagents; Isoenzymes; Sepharose; Tissue Distribution | 2000 |
A simple protocol for separation and assay of mu-calpain, m-calpain, and calpastatin from small tissue samples.
Topics: Animals; Anion Exchange Resins; Calcium-Binding Proteins; Calpain; Caseins; Chromatography, Agarose; Chromatography, Ion Exchange; Cysteine Proteinase Inhibitors; Dipeptides; Fluorescamine; Isoenzymes; Resins, Synthetic; Sepharose; Substrate Specificity | 2000 |
Purification of active calpain by affinity chromatography on an immobilized peptide inhibitor.
Most purification schemes of calpain (CANP) involve a number of chromatographic steps. The final preparations often contain impurities, including degradation fragments. Two peptide-affinity columns were developed, using peptides of 27 amino acids and 30 amino acids, corresponding to the products of exons 1B and 1C, respectively, of the natural inhibitor (calpastatin) gene, coupled to CNBr-activated Sepharose 4B. Crude preparations of calpain, isolated by anion-exchange chromatography on a DEAE-Sepharose column, were incubated with a reversible or an irreversible synthetic inhibitor which blocks the catalytic subunit of the enzyme in the inactive 80-kDa form. The crude preparation was then loaded onto the peptide column in the presence of calcium. Calpain was eluted with an EGTA-containing buffer. Using the two peptide-affinity columns connected in tandem, calpain was isolated with a high degree of purity, suitable for structural and mechanistic studies, i.e. as an 80/30-kDa heterodimer or in the form of dissociated monomers. Topics: Amino Acid Sequence; Calcium; Calcium-Binding Proteins; Calpain; Chromatography, Affinity; Chromatography, Gel; Cysteine Proteinase Inhibitors; Dose-Response Relationship, Drug; Erythrocytes; Humans; Molecular Sequence Data; Peptide Fragments; Sepharose | 1996 |
Calcium-activated neutral proteases (calpains) are carbohydrate binding proteins.
Calcium-activated neutral proteases (calpain, EC 3.4.22.17) bind to agarose matrices (Bio-Gel A-150m, Sepharose 4B, and Ultrogel AcA 34) with high affinity in the presence of calcium. 6-O-beta-Galactopyranosyl-D-galactose, a disaccharide which closely resembles the repeating unit of the agarose matrices, completely blocks the binding of calpains and can release agarose-bound enzymes in the presence of calcium. At least 1 microM level of free calcium is required for binding. Other calcium binding proteins, including calmodulin, calpastatin, casein, and neurofilament proteins, fail to bind under the same conditions. Both calpain I and calpain II can be readily purified from crude enzyme preparations by agarose chromatography in the presence of calcium and leupeptin. Agarose-bound enzymes are eluted with calcium-free solutions or can be released in the presence of calcium by 1% Triton X-100, but not by 1 M urea or 20% ethylene glycol. Enzymes eluted from agarose are activated, as evidenced by the appearance of faster migrating forms (76 and 78 kDa) of the 80-kDa catalytic subunit of calpain I upon electrophoresis and by the increased sensitivity of calpain II to activation by micromolar levels of calcium. The electrophoretic migration of the 30-kDa regulatory subunit is, however, unaltered in enzyme fractions eluted from an agarose column. When the enzyme subunits are dissociated in 1 M NaSCN, only the 30-kDa subunit binds to the agarose matrix. Furthermore, neither calpain I nor calpain II binds to agarose when their 30-kDa subunit is autocatalyzed to an 18-kDa fragment, indicating that the NH2-terminal of the 30-kDa subunit is important for the binding of calpains to an agarose matrix. Topics: Calcium; Calcium-Binding Proteins; Calpain; Carbohydrate Metabolism; Chromatography; Disaccharides; Enzyme Activation; Ethylene Glycol; Ethylene Glycols; Leupeptins; Octoxynol; Polyethylene Glycols; Sepharose; Thiocyanates; Urea | 1988 |
Quantitation of tissue calpain activity after isolation by hydrophobic chromatography.
A rapid and reliable method for quantitating tissue calpains (Ca2+-activated, neutral, thiol proteases) was developed using hydrophobic chromatography with phenyl-Sepharose. Calpains I and II isolated by this method are free of endogenous inhibitor(s) (calpastatin), activator(s), and nonspecific proteases. These calpains expose hydrophobic regions in the presence of Ca2+ and bind tightly to phenyl-Sepharose. Inactivation of bound calpain is prevented by the addition of leupeptin (20 microM). Calpains I and II bound initially by phenyl-Sepharose in a Ca2+-dependent manner are then eluted successively on the basis of their Ca2+-independent binding to phenyl-Sepharose. Because calpastatin may prevent binding of calpain to phenyl-Sepharose by forming a protease-inhibitor complex in the presence of Ca2+, preadsorbing the protease to a suspension of phenyl-Sepharose beads initially in the absence of Ca2+ separates most of the calpain present in tissue extracts from calpastatin. The isolated calpains obtained are assayed by casein digestion. This quantitation procedure is suitable for measuring calpain activity in various tissues and cells including erythrocytes. Topics: Animals; Brain; Calcium; Calcium-Binding Proteins; Calmodulin; Calpain; Cattle; Chromatography; Female; Rats; Rats, Inbred Strains; Sepharose | 1985 |