selenium has been researched along with glucoraphanin in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 4 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bogs, J; Bub, A; Hell, R; Heppel, SC; Hsu, FC; Khan, MS; Krämer, U; Rausch, T; Wirtz, M | 1 |
Blum, NM; Hirche, F; Linn, T; Lippmann, D; Most, E; Mueller, AS; Mueller, K; Pallauf, J | 1 |
Blum, NM; Linn, T; Lippmann, D; Metges, CC; Mueller, AS; Mueller, K; Pallauf, J | 1 |
Avila, FW; Faquin, V; Guilherme, LR; Li, L; Ramos, SJ; Thannhauser, TW; Yang, Y | 1 |
4 other study(ies) available for selenium and glucoraphanin
Article | Year |
---|---|
Generation of Se-fortified broccoli as functional food: impact of Se fertilization on S metabolism.
Topics: Amino Acid Sequence; Anticarcinogenic Agents; Biological Transport; Brassica; Fertilizers; Functional Food; Glucosinolates; Imidoesters; Molecular Sequence Data; Oximes; Plant Leaves; Plant Proteins; Plant Roots; Selenic Acid; Selenium; Selenium Compounds; Sulfates; Sulfoxides; Sulfur | 2011 |
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes.
Topics: Animals; Antioxidants; Biosynthetic Pathways; Dietary Supplements; Enzymes; Gene Expression Regulation, Enzymologic; Glucosinolates; Glutathione; Homocysteine; Humans; Imidoesters; Liver; Male; Oximes; Rats; Response Elements; Selenium; Sulfoxides; Up-Regulation | 2011 |
Feeding of selenium alone or in combination with glucoraphanin differentially affects intestinal and hepatic antioxidant and phase II enzymes in growing rats.
Topics: Animals; Antioxidants; Feeding Behavior; Glucosinolates; Glutathione Peroxidase; Imidoesters; Intestine, Small; Liver; Male; Oximes; Rats; Rats, Wistar; RNA, Messenger; Selenium; Sulfoxides | 2013 |
Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts.
Topics: Amino Acids; Anticarcinogenic Agents; Brassica; Chromatography, Liquid; Food, Fortified; Glucosinolates; Imidoesters; Oximes; Selenium; Selenium Compounds; Selenocysteine; Sulfoxides; Sulfur; Tandem Mass Spectrometry; Vegetables | 2014 |