selenium has been researched along with alpha-linolenic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (25.00) | 18.7374 |
| 1990's | 2 (50.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arthur, JR | 1 |
| Engberg, RM; Jakobsen, K; Jensen, SK; Lauridsen, C | 1 |
| Freiberger, CE; Glew, RH; Glew, RS; Millson, M; Mounkaila, G; Pastuszyn, A; Vanderjagt, DJ | 1 |
| Barroeta, AC; Bou, R; Codony, R; Guardiola, F | 1 |
4 other study(ies) available for selenium and alpha-linolenic acid
| Article | Year |
|---|---|
Effects of selenium and vitamin E status on plasma creatine kinase activity in calves.
Topics: alpha-Linolenic Acid; Animals; Cattle; Cattle Diseases; Copper; Creatine Kinase; Diet; Fatty Acids, Unsaturated; Glutathione Peroxidase; Linolenic Acids; Liver; Male; Muscular Diseases; Selenium; Vitamin E Deficiency | 1988 |
Inclusion of oxidized vegetable oil in broiler diets. Its influence on nutrient balance and on the antioxidative status of broilers.
Topics: Adipose Tissue; alpha-Linolenic Acid; Animal Nutritional Physiological Phenomena; Animals; Antioxidants; beta Carotene; Chickens; Diet; Erythrocytes; Fatty Acids, Monounsaturated; Female; Glutathione Peroxidase; Linoleic Acid; Linoleic Acids; Liver; Lutein; Muscle, Skeletal; Oxidation-Reduction; Plant Oils; Rapeseed Oil; Selenium; Soybean Oil; Thiobarbituric Acid Reactive Substances; Vegetables; Vitamin A; Vitamin E | 1996 |
Nutrient content of the edible leaves of seven wild plants from Niger.
Topics: alpha-Linolenic Acid; Amino Acids; Calcium; Fatty Acids; Humans; Iron; Linoleic Acid; Minerals; Niger; Nutritive Value; Phosphorus; Plant Leaves; Plant Proteins; Plants, Edible; Selenium | 1998 |
Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat.
Topics: alpha-Linolenic Acid; Animals; Chickens; Consumer Behavior; Copper; Dietary Fats; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids; Fatty Acids, Omega-3; Fish Oils; Humans; Iron; Linseed Oil; Malondialdehyde; Meat; Selenium; Sensation; Tocopherols; Zinc | 2005 |