selenious acid has been researched along with potassium iodate in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bieżanowska-Kopeć, R; Kapusta-Duch, J; Kopeć, A; Koronowicz, A; Leszczyńska, T; Piątkowska, E; Pysz, M; Rakoczy, R; Skoczylas, Ł; Smoleń, S | 1 |
1 other study(ies) available for selenious acid and potassium iodate
Article | Year |
---|---|
The effects of peeling and cooking on the mineral content and antioxidant properties in carrots enriched with potassium iodate and/or selenite (Se(IV)) and selenite (Se(VI)).
Topics: Antioxidants; Carotenoids; Cooking; Daucus carota; Dietary Supplements; Fertilizers; Food Analysis; Food Handling; Humans; Iodates; Micronutrients; Minerals; Nutritional Requirements; Nutritive Value; Polyphenols; Potassium Compounds; Selenious Acid | 2016 |