selenic acid has been researched along with 1-aminocyclopropane-1-carboxylic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, Y; Shi, G; Zhang, X; Zhu, Z | 1 |
1 other study(ies) available for selenic acid and 1-aminocyclopropane-1-carboxylic acid
| Article | Year |
|---|---|
Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system.
Topics: Amino Acid Oxidoreductases; Amino Acids, Cyclic; Antioxidants; Ethylenes; Food Handling; Fruit; Gene Expression Regulation, Plant; Reactive Oxygen Species; Selenic Acid; Selenium Compounds; Solanum lycopersicum | 2017 |