Compounds > sarcosine

sarcosine and acrylamide

sarcosine has been researched along with acrylamide in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Beato, VM; López-López, A; Montaño, A; Sánchez, AH1

Other Studies

1 other study(ies) available for sarcosine and acrylamide

ArticleYear
Comparative study of the use of sarcosine, proline and glycine as acrylamide inhibitors in ripe olive processing.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Volume: 31, Issue:2

    Topics: Acrylamide; Food Additives; Food Analysis; Food Handling; Fruit; Glycine; Olea; Proline; Sarcosine

2014