salvin has been researched along with tocopherols in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 2 (40.00) | 2.80 |
| Authors | Studies |
|---|---|
| Pop, F | 1 |
| Alcaraz, M; Alcaraz-Saura, M; Armero, D; Benavente-García, O; Canteras, M; Castillo, J; Fernandez, H; Martínez-Beneyto, Y | 1 |
| Bulska, E; Czauderna, M; Krajewska, KA; Ruszczyńska, A | 1 |
| Castillo-Sánchez, J; Mira-Sánchez, MD; Morillas-Ruiz, JM | 1 |
| Akoh, CC; Hyatt, JR; Martini, S; Willett, SA; Zhang, S | 1 |
5 other study(ies) available for salvin and tocopherols
| Article | Year |
|---|---|
Chemical stabilization of oils rich in long-chain polyunsaturated fatty acids during storage.
Topics: Abietanes; Aldehydes; Antioxidants; Ascorbic Acid; Chelating Agents; Drug Compounding; Emulsions; Fatty Acids, Unsaturated; Fish Oils; Food Handling; Hydrogen Peroxide; Lecithins; Oils, Volatile; Oxidation-Reduction; Plant Extracts; Rosmarinus; Tocopherols | 2011 |
Chemical genoprotection: reducing biological damage to as low as reasonably achievable levels.
Topics: Abietanes; Amifostine; Analysis of Variance; Antimutagenic Agents; Antioxidants; Apigenin; Ascorbic Acid; Catechin; Cells, Cultured; Cinnamates; Cytokinesis; Depsides; Diet; Diosmin; DNA Damage; Female; Humans; Lymphocytes; Micronucleus Tests; Plant Extracts; Radiation-Protective Agents; Radiometry; Rosmarinic Acid; Rutin; Tocopherols; X-Rays | 2011 |
Seleno-compounds and Carnosic Acid Added to Diets with Rapeseed and Fish Oils Affect Concentrations of Selected Elements and Chemical Composition in the Liver, Heart and Muscles of Lambs.
Topics: Abietanes; Animal Feed; Animals; Cholesterol; Diet; Fatty Acids; Fish Oils; Heart; Liver; Malondialdehyde; Muscles; Myocardium; Rapeseed Oil; Selenium Compounds; Sheep; Tocopherols; Trace Elements | 2018 |
Comparative study of rosemary extracts and several synthetic and natural food antioxidants. Relevance of carnosic acid/carnosol ratio.
Topics: Abietanes; Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Food Additives; Plant Extracts; Rosmarinus; Tocopherols | 2020 |
Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog.
Topics: Abietanes; Antioxidants; Butylated Hydroxytoluene; Caffeic Acids; Cinnamates; Coumaric Acids; Depsides; Fatty Acids, Unsaturated; Fish Oils; Food Preservation; Gallic Acid; Glycerol; Oxidation-Reduction; Phenols; Propyl Gallate; Rosmarinic Acid; Tocopherols | 2021 |