Page last updated: 2024-08-24

salvin and phenol

salvin has been researched along with phenol in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Chandran, KR; Kiran, M; Kumar, YP; Muthukumar, M; Naveena, BM; Sen, AR; Shaju, VA; Vaithiyanathan, S	1

Other Studies

1 other study(ies) available for salvin and phenol

Article	Year
Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties. Meat science, 2013, Volume: 95, Issue:2 Topics: Abietanes; Animals; Antioxidants; Buffaloes; Chickens; Chromatography, High Pressure Liquid; Color; Cooking; Food Preservation; Humans; Hydrogen-Ion Concentration; Lipid Metabolism; Meat; Metmyoglobin; Phenol; Plant Extracts; Plant Leaves; Rosmarinus; Solubility; Thiobarbituric Acid Reactive Substances	2013

Article

Year

Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties.

Meat science, 2013, Volume: 95, Issue:2

Topics: Abietanes; Animals; Antioxidants; Buffaloes; Chickens; Chromatography, High Pressure Liquid; Color; Cooking; Food Preservation; Humans; Hydrogen-Ion Concentration; Lipid Metabolism; Meat; Metmyoglobin; Phenol; Plant Extracts; Plant Leaves; Rosmarinus; Solubility; Thiobarbituric Acid Reactive Substances

2013