salvin has been researched along with myricetin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aubry, JM; Guitard, R; Nardello-Rataj, V; Paul, JF | 1 |
1 other study(ies) available for salvin and myricetin
| Article | Year |
|---|---|
Myricetin, rosmarinic and carnosic acids as superior natural antioxidant alternatives to α-tocopherol for the preservation of omega-3 oils.
Topics: Abietanes; alpha-Tocopherol; Antioxidants; Cinnamates; Depsides; Fatty Acids, Omega-3; Flavonoids; Food Preservation; Oxidation-Reduction; Phenols; Plant Oils; Rosmarinic Acid | 2016 |