salvin has been researched along with hypochlorous acid in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (100.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Aeschbach, R; Aruoma, OI; Halliwell, B; Löligers, J | 1 |
1 other study(ies) available for salvin and hypochlorous acid
Article | Year |
---|---|
Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid.
Topics: Abietanes; Antioxidants; Bleomycin; Carnosine; Deoxyribose; Diterpenes; DNA Damage; Free Radical Scavengers; Free Radicals; Horseradish Peroxidase; Hydrogen Peroxide; Hypochlorous Acid; Lipid Peroxidation; Magnoliopsida; Oxidants; Phenanthrenes; Plant Extracts; Superoxides | 1992 |