Page last updated: 2024-08-24

salvin and caffeic acid

salvin has been researched along with caffeic acid in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (66.67)29.6817
2010's0 (0.00)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Kapsokefalou, M; Matsingou, TC; Petrakis, N; Salifoglou, A1
Frías, I; Luis, JC; Martín, R; Valdés, F1
Akoh, CC; Hyatt, JR; Martini, S; Willett, SA; Zhang, S1

Other Studies

3 other study(ies) available for salvin and caffeic acid

ArticleYear
Antioxidant activity of organic extracts from aqueous infusions of sage.
    Journal of agricultural and food chemistry, 2003, Nov-05, Volume: 51, Issue:23

    Topics: Abietanes; Antioxidants; Caffeic Acids; Chromatography, High Pressure Liquid; Diterpenes; Flavonoids; Phenanthrenes; Phenols; Plant Extracts; Polyphenols; Salvia officinalis; Water

2003
Enhanced carnosic acid levels in two rosemary accessions exposed to cold stress conditions.
    Journal of agricultural and food chemistry, 2007, Oct-03, Volume: 55, Issue:20

    Topics: Abietanes; Caffeic Acids; Cinnamates; Cold Temperature; Depsides; Hydrogen Peroxide; Lipid Peroxidation; Plant Extracts; Rosmarinic Acid; Rosmarinus

2007
Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog.
    Food chemistry, 2021, Jan-01, Volume: 334

    Topics: Abietanes; Antioxidants; Butylated Hydroxytoluene; Caffeic Acids; Cinnamates; Coumaric Acids; Depsides; Fatty Acids, Unsaturated; Fish Oils; Food Preservation; Gallic Acid; Glycerol; Oxidation-Reduction; Phenols; Propyl Gallate; Rosmarinic Acid; Tocopherols

2021