salvin has been researched along with 6-o-palmitoylascorbic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Pop, F | 1 |
| Castillo-Sánchez, J; Mira-Sánchez, MD; Morillas-Ruiz, JM | 1 |
2 other study(ies) available for salvin and 6-o-palmitoylascorbic acid
| Article | Year |
|---|---|
Chemical stabilization of oils rich in long-chain polyunsaturated fatty acids during storage.
Topics: Abietanes; Aldehydes; Antioxidants; Ascorbic Acid; Chelating Agents; Drug Compounding; Emulsions; Fatty Acids, Unsaturated; Fish Oils; Food Handling; Hydrogen Peroxide; Lecithins; Oils, Volatile; Oxidation-Reduction; Plant Extracts; Rosmarinus; Tocopherols | 2011 |
Comparative study of rosemary extracts and several synthetic and natural food antioxidants. Relevance of carnosic acid/carnosol ratio.
Topics: Abietanes; Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Food Additives; Plant Extracts; Rosmarinus; Tocopherols | 2020 |