salivaricin a has been researched along with lactic acid in 1 studies
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
| Studies (salivaricin a) | Trials (salivaricin a) | Recent Studies (post-2010) (salivaricin a) | Studies (lactic acid) | Trials (lactic acid) | Recent Studies (post-2010) (lactic acid) |
|---|---|---|---|---|---|
| 21 | 1 | 8 | 46,263 | 3,349 | 19,053 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gardiner, GE; Hill, C; Mills, S; O'Connor, PM; O'Shea, EF; Ross, RP | 1 |
1 other study(ies) available for salivaricin a and lactic acid
| Article | Year |
|---|---|
Characterization of enterocin- and salivaricin-producing lactic acid bacteria from the mammalian gastrointestinal tract.
Topics: Adult; Animals; Bacteria; Bacterial Proteins; Bacteriocins; Cattle; Female; Gastrointestinal Tract; Humans; Infant, Newborn; Lactic Acid; Male; Mammals; Middle Aged; Swine | 2009 |