salicylic acid has been researched along with theobromine in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| HIGUCHI, T; LACH, JL | 1 |
| Boskovic, M; Injac, R; Karljikovic-Rajic, K; Prijatelj, M; Srdjenovic, B; Strukelj, B | 1 |
| Barkman, TJ; Feike, J; Haustein, M; Hippauf, F; Huang, R; Piechulla, B; Rohrbeck, D; Sorrelle, N; Wenke, K | 1 |
3 other study(ies) available for salicylic acid and theobromine
| Article | Year |
|---|---|
Investigation of complexes formed in solution by caffeine. VI. Comparison of complexing behaviors of methylated xanthines with p-aminobenzoic acid, salicylic acid, acetylsalicylic acid, and p-hydroxybenzoic acid.
Topics: 4-Aminobenzoic Acid; Aspirin; Benzoates; Caffeine; Hydroxybenzoates; Pharmaceutical Solutions; Salicylic Acid; Solutions; Theobromine; Theophylline; Xanthines | 1954 |
Determination of caffeine and associated compounds in food, beverages, natural products, pharmaceuticals, and cosmetics by micellar electrokinetic capillary chromatography.
Topics: Acetaminophen; Antipyrine; Aspirin; Beverages; Biological Products; Caffeine; Chromatography, Micellar Electrokinetic Capillary; Codeine; Cosmetics; Food Analysis; Linear Models; Pharmaceutical Preparations; Salicylic Acid; Theobromine; Theophylline | 2008 |
Enzyme functional evolution through improved catalysis of ancestrally nonpreferred substrates.
Topics: Benzoic Acid; Biocatalysis; Enzymes; Evolution, Molecular; Gene Duplication; Phylogeny; Plants; Salicylic Acid; Substrate Specificity; Theobromine | 2012 |