salicylic acid has been researched along with phosphoric acid, trisodium salt in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ge, W; Ji, S; Kong, X; Luo, M; Sun, H; Wei, B; Yao, M; Zhao, Y | 1 |
1 other study(ies) available for salicylic acid and phosphoric acid, trisodium salt
| Article | Year |
|---|---|
Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention.
Topics: Capsicum; Cell Wall; Cold Temperature; Fatty Acids; Fruit; Malondialdehyde; Permeability; Phosphates; Proline; Salicylic Acid; Water | 2020 |