salicylic acid has been researched along with glucoraphanin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Agudelo, A; Carvajal, M; Garcia-Ibañez, P; Moreno, DA; Nuñez-Gomez, V | 1 |
1 other study(ies) available for salicylic acid and glucoraphanin
| Article | Year |
|---|---|
Use of elicitation in the cultivation of Bimi® for food and ingredients.
Topics: Acetates; Brassica; Cyclopentanes; Food Analysis; Glucosinolates; Imidoesters; Indoles; Inflorescence; Oximes; Oxylipins; Plant Leaves; Plant Stems; Salicylic Acid; Sulfoxides | 2020 |