salicylic acid and didecyldimethylammonium

salicylic acid has been researched along with didecyldimethylammonium in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chaytor, JL; Findlay, B; Li, J; McMullen, LM; Smith, DC; Vederas, JC1

Other Studies

1 other study(ies) available for salicylic acid and didecyldimethylammonium

ArticleYear
Identification of didecyldimethylammonium salts and salicylic acid as antimicrobial compounds in commercial fermented radish kimchi.
    Journal of agricultural and food chemistry, 2015, Mar-25, Volume: 63, Issue:11

    Topics: Anti-Bacterial Agents; Fermentation; Food Microbiology; Gram-Negative Bacteria; Leuconostoc; Quaternary Ammonium Compounds; Raphanus; Salicylic Acid

2015