salicylic acid has been researched along with didecyldimethylammonium in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Chaytor, JL; Findlay, B; Li, J; McMullen, LM; Smith, DC; Vederas, JC | 1 |
1 other study(ies) available for salicylic acid and didecyldimethylammonium
Article | Year |
---|---|
Identification of didecyldimethylammonium salts and salicylic acid as antimicrobial compounds in commercial fermented radish kimchi.
Topics: Anti-Bacterial Agents; Fermentation; Food Microbiology; Gram-Negative Bacteria; Leuconostoc; Quaternary Ammonium Compounds; Raphanus; Salicylic Acid | 2015 |