salicylic acid has been researched along with didecyldimethylammonium in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chaytor, JL; Findlay, B; Li, J; McMullen, LM; Smith, DC; Vederas, JC | 1 |
1 other study(ies) available for salicylic acid and didecyldimethylammonium
| Article | Year |
|---|---|
Identification of didecyldimethylammonium salts and salicylic acid as antimicrobial compounds in commercial fermented radish kimchi.
Topics: Anti-Bacterial Agents; Fermentation; Food Microbiology; Gram-Negative Bacteria; Leuconostoc; Quaternary Ammonium Compounds; Raphanus; Salicylic Acid | 2015 |