salicylic acid has been researched along with 2-pyrrolidone in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Coton, E; Debaets, S; Hymery, N; Le Blay, G; Mieszkin, S; Mounier, J; Valence, F | 1 |
1 other study(ies) available for salicylic acid and 2-pyrrolidone
| Article | Year |
|---|---|
Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.
Topics: Acetic Acid; Animals; Antibiosis; Antifungal Agents; Caproates; Carboxylic Acids; Cell Membrane; Chromatography, High Pressure Liquid; Coculture Techniques; Fermentation; Food Preservatives; Lactic Acid; Lactobacillus; Microscopy, Electron, Scanning; Milk; Probiotics; Pyrrolidinones; Salicylic Acid; Yarrowia; Yogurt | 2017 |