salicylic acid and 1,1-diphenyl-2-picrylhydrazyl

salicylic acid has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (50.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Drevon, CA; Halvorsen, B; Nenseter, MS; Rosvold, O; Rustan, AC1
Almeida, LM; Dinis, TC; Maderia, VM1
Liu, D; Liu, Z; Su, Y; Wei, Y; Ye, X1
Ghasemzadeh, A; Jaafar, HZ; Karimi, E1

Other Studies

4 other study(ies) available for salicylic acid and 1,1-diphenyl-2-picrylhydrazyl

ArticleYear
Paracetamol inhibits copper ion-induced, azo compound-initiated, and mononuclear cell-mediated oxidative modification of LDL.
    Arteriosclerosis, thrombosis, and vascular biology, 1995, Volume: 15, Issue:9

    Topics: Acetaminophen; Amidines; Bepridil; Biphenyl Compounds; Catalase; Copper; Free Radical Scavengers; Humans; Kinetics; Leukocytes, Mononuclear; Lipid Peroxidation; Lipoproteins, LDL; Picrates; Salicylates; Salicylic Acid; Superoxide Dismutase

1995
Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers.
    Archives of biochemistry and biophysics, 1994, Nov-15, Volume: 315, Issue:1

    Topics: Acetaminophen; Aminosalicylic Acids; Animals; Bepridil; Biphenyl Compounds; Dose-Response Relationship, Drug; Fatty Acids; Fatty Acids, Unsaturated; Ferrozine; Free Radical Scavengers; Free Radicals; Iron; Lipid Peroxidation; Mesalamine; Oxidation-Reduction; Oxygen Consumption; Peroxides; Picrates; Rabbits; Salicylates; Salicylic Acid; Sarcoplasmic Reticulum; Thiobarbituric Acid Reactive Substances

1994
Effect of salicylic acid treatment on postharvest quality, antioxidant activities, and free polyamines of asparagus.
    Journal of food science, 2011, Volume: 76, Issue:2

    Topics: Ascorbic Acid; Asparagus Plant; Biphenyl Compounds; Dose-Response Relationship, Drug; Flavonoids; Food Preservation; Food Technology; Free Radical Scavengers; Phenols; Picrates; Pigmentation; Polyamines; Quality Control; Salicylic Acid; Vegetables

2011
Involvement of salicylic acid on antioxidant and anticancer properties, anthocyanin production and chalcone synthase activity in ginger (Zingiber officinale Roscoe) varieties.
    International journal of molecular sciences, 2012, Nov-13, Volume: 13, Issue:11

    Topics: Acyltransferases; Anthocyanins; Antineoplastic Agents, Phytogenic; Antioxidants; Biosynthetic Pathways; Biphenyl Compounds; Cell Line, Tumor; Cell Survival; Chromatography, High Pressure Liquid; Enzyme Activation; Flavonoids; Humans; Inhibitory Concentration 50; Oxidation-Reduction; Picrates; Plant Extracts; Salicylic Acid; Zingiber officinale

2012