Page last updated: 2024-08-17

salicylaldehyde and syringaldehyde

salicylaldehyde has been researched along with syringaldehyde in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Höfner, G; Huber, SK; Wanner, KT	1
Chamorro, C; Galisteo, J; Herraiz, T	1

Other Studies

2 other study(ies) available for salicylaldehyde and syringaldehyde

Article	Year
Application of the concept of oxime library screening by mass spectrometry (MS) binding assays to pyrrolidine-3-carboxylic acid derivatives as potential inhibitors of γ-aminobutyric acid transporter 1 (GAT1). Bioorganic & medicinal chemistry, 2019, 07-01, Volume: 27, Issue:13 Topics: GABA Plasma Membrane Transport Proteins; GABA Uptake Inhibitors; Oximes; Pyrrolidines; Spectrometry, Mass, Electrospray Ionization; Structure-Activity Relationship	2019
L-tryptophan reacts with naturally occurring and food-occurring phenolic aldehydes to give phenolic tetrahydro-beta-carboline alkaloids: activity as antioxidants and free radical scavengers. Journal of agricultural and food chemistry, 2003, Apr-09, Volume: 51, Issue:8 Topics: Aldehydes; Antioxidants; Benzaldehydes; Carbolines; Chromatography, High Pressure Liquid; Cyclization; Food Analysis; Free Radical Scavengers; Hot Temperature; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Mass Spectrometry; Phenols; Stereoisomerism; Tryptophan	2003

Article

Year

Application of the concept of oxime library screening by mass spectrometry (MS) binding assays to pyrrolidine-3-carboxylic acid derivatives as potential inhibitors of γ-aminobutyric acid transporter 1 (GAT1).

Bioorganic & medicinal chemistry, 2019, 07-01, Volume: 27, Issue:13

Topics: GABA Plasma Membrane Transport Proteins; GABA Uptake Inhibitors; Oximes; Pyrrolidines; Spectrometry, Mass, Electrospray Ionization; Structure-Activity Relationship

2019

L-tryptophan reacts with naturally occurring and food-occurring phenolic aldehydes to give phenolic tetrahydro-beta-carboline alkaloids: activity as antioxidants and free radical scavengers.

Journal of agricultural and food chemistry, 2003, Apr-09, Volume: 51, Issue:8

Topics: Aldehydes; Antioxidants; Benzaldehydes; Carbolines; Chromatography, High Pressure Liquid; Cyclization; Food Analysis; Free Radical Scavengers; Hot Temperature; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Mass Spectrometry; Phenols; Stereoisomerism; Tryptophan

2003