Page last updated: 2024-08-16

safrole and acrolein

safrole has been researched along with acrolein in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Huang, WH; Li, J; Li, SP; Lv, GP; Yang, FQ	1
D'Aloise, A; Leclercq, C; Magrì, AL; Raffo, A	1

Other Studies

2 other study(ies) available for safrole and acrolein

Article	Year
Pressurized liquid extraction and GC-MS analysis for simultaneous determination of seven components in Cinnamomum cassia and the effect of sample preparation. Journal of separation science, 2010, Volume: 33, Issue:15 Topics: Acrolein; Analytic Sample Preparation Methods; Chemical Fractionation; Cinnamates; Cinnamomum aromaticum; Coumarins; Gas Chromatography-Mass Spectrometry; Molecular Structure; Pressure; Safrole; Sesquiterpenes; Stereoisomerism	2010
Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 59 Topics: Acrolein; Adolescent; Adult; Age Factors; Aged; Allylbenzene Derivatives; Benzyl Compounds; Carbonated Beverages; Child; Cinnamomum aromaticum; Diet; Diet Surveys; Dioxolanes; Europe; Flavoring Agents; Humans; Limit of Detection; Myristica; Oils, Volatile; Pyrogallol; Reproducibility of Results; Risk Assessment; Safrole	2013

Article

Year

Pressurized liquid extraction and GC-MS analysis for simultaneous determination of seven components in Cinnamomum cassia and the effect of sample preparation.

Journal of separation science, 2010, Volume: 33, Issue:15

Topics: Acrolein; Analytic Sample Preparation Methods; Chemical Fractionation; Cinnamates; Cinnamomum aromaticum; Coumarins; Gas Chromatography-Mass Spectrometry; Molecular Structure; Pressure; Safrole; Sesquiterpenes; Stereoisomerism

2010

Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 59

Topics: Acrolein; Adolescent; Adult; Age Factors; Aged; Allylbenzene Derivatives; Benzyl Compounds; Carbonated Beverages; Child; Cinnamomum aromaticum; Diet; Diet Surveys; Dioxolanes; Europe; Flavoring Agents; Humans; Limit of Detection; Myristica; Oils, Volatile; Pyrogallol; Reproducibility of Results; Risk Assessment; Safrole

2013