safranine-t and aniline-blue

safranine-t has been researched along with aniline-blue* in 2 studies

Other Studies

2 other study(ies) available for safranine-t and aniline-blue

ArticleYear
Biosorption of water-soluble dyes on magnetically modified Saccharomyces cerevisiae subsp. uvarum cells.
    Chemosphere, 2005, Volume: 59, Issue:6

    Brewer's yeast (bottom yeast, Saccharomyces cerevisiae subsp. uvarum) cells were magnetically modified using water based magnetic fluid stabilized with perchloric acid. Magnetically modified yeast cells efficiently adsorbed various water soluble dyes. The dyes adsorption can be described by the Langmuir adsorption model. The maximum adsorption capacity of the magnetic cells differed substantially for individual dyes; the highest value was found for aniline blue (approx. 220 mg per g of dried magnetic adsorbent).

    Topics: Adsorption; Amido Black; Aniline Compounds; Benzenesulfonates; Coloring Agents; Congo Red; Ferrosoferric Oxide; Gentian Violet; Iron; Magnetics; Oxides; Perchlorates; Phenazines; Saccharomyces cerevisiae; Solubility; Water; Water Pollutants, Chemical; Water Purification

2005
Safranin and aniline blue with Delafield's hematoxylin for staining cell walls in shoot apexes.
    Stain technology, 1948, Volume: 23, Issue:4

    Topics: Aniline Compounds; Cell Wall; DNA; Hematoxylin; Phenazines; RNA; Staining and Labeling

1948