safranal has been researched along with picrocrocin in 37 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 2 (5.41) | 18.2507 |
2000's | 5 (13.51) | 29.6817 |
2010's | 24 (64.86) | 24.3611 |
2020's | 6 (16.22) | 2.80 |
Authors | Studies |
---|---|
Manfait, M; Polissiou, M; Tarantilis, PA | 1 |
Alonso, GL; Coca-Prados, M; Escribano, J; Fernandez, JA | 1 |
Bouvier, F; Camara, B; Mutterer, J; Suire, C | 1 |
Alonso, GL; Carmona, M; Salinas, MR; Zalacain, A | 1 |
Hellenbrand, N; Hensel, A; Lechtenberg, M; Niehues, M; Schepmann, D; Wünsch, B | 1 |
Cheetham, R; Elkholy, S; Fernández, JA; Guardiola, J; Junge, H; Sharaf-Eldin, M; Weathers, P | 1 |
Ashrafi, M; Bathaie, SZ; Hoshyar, R | 1 |
Alonso, GL; Anastasaki, EG; Carmona, M; del Campo, CP; Kanakis, CD; Maggi, L; Polissiou, MG; Tarantilis, PA | 1 |
Gonda, S; Gyémánt, G; Parizsa, P; Surányi, G; Vasas, G | 1 |
Bhattacharjee, B; Chatterjee, J; Karunakar, P; Vijayasarathy, S | 1 |
Blasi, F; Chiesi, C; Cossignani, L; Maurizi, A; Simonetti, MS; Urbani, E | 1 |
Hamidoghli, Y; Mohajeri, SA; Rabani-Foroutagheh, M | 1 |
Alonso, GL; Carmona, M; López-Córcoles, H; Serrano-Díaz, J; Tarantilis, PA; Valle García-Rodríguez, M | 1 |
Lage-Yusty, MA; López-Hernández, J; Rodríguez-Neira, L | 1 |
D'Archivio, AA; Giannitto, A; Maggi, MA; Ruggieri, F | 1 |
Assadpour, E; Faridi Esfanjani, A; Jafari, SM | 1 |
Alonso, GL; García-Rodríguez, MV; López-Córcoles, H; Pappas, CS; Polissiou, MG; Tarantilis, PA | 1 |
Bucci, R; Caponigro, V; Carradori, S; Ceruso, M; De Monte, C; Mannina, L; Marini, F; Mollica, A; Nescatelli, R; Secci, D; Supuran, CT | 1 |
Tarantilis, PA; Tsimidou, M | 1 |
Ashraf, N; Malik, AH | 1 |
Chong, Y; Guifen, Z; Shuwen, H; Xiaobin, F; Xiaodong, Q; Yumei, Y | 1 |
Alonso Salinas, GL; Alonso, GL; Chaouqi, S; Jiménez-Monreal, AM; José Bagur, M; Llorens, S; Martínez-Tomé, M | 1 |
Bukhari, SI; Dhar, MK; Manzoor, M | 1 |
Loffredo, L; Moras, B; Rey, S | 1 |
Avan, A; Ferns, GA; Hassanian, SM; Kermanshahi, B; Kermanshahi, F; Khazaei, M; Khorasanchi, Z; Parizadeh, MR; Ryzhikov, M; Shafiee, M | 1 |
Brunetti, L; Chiavaroli, A; Ferrante, C; Leone, S; Leporini, L; Menghini, L; Orlando, G; Recinella, L | 1 |
Bariamis, SE; Iatrou, G; Lamari, FN; Papasotiropoulos, V; Pitsi, E; Sotirakis, K; Tsiris, D; Vogiatzoglou, AP | 1 |
Aghaei, Z; Dehnad, D; Jafari, SM | 1 |
Alonso, GL; Dizadji, A; Habibi, MK; Kalantari, S; Lorenzo Tendero, C; Moratalla-Lopez, N; Movi, S; Parizad, S; Winter, S | 1 |
Candido, V; Cardone, L; Castronuovo, D; Cicco, N; Perniola, M | 1 |
Ahrazem, O; Argandoña, J; Diretto, G; Fiore, A; Gómez-Gómez, L; Rubio-Moraga, Á; Sevi, F | 1 |
Ayanmanesh, M; Csupor, D; Horváth, A; Khamushi, A; Kiss, T; Mahmoodi Sourestani, M; Mottaghipisheh, J; Tóth, B | 1 |
Alonso, GL; Bera, S; Dizadji, A; García-Rodríguez, MV; Habibi, MK; Kalantari, S; Lorenzo, C; Moratalla-López, N; Parizad, S; Winter, S | 1 |
Chu, X; Guan, S; Jin, W; Liang, Y; Wang, H; Xue, Y; Zhang, J; Zhang, Y | 1 |
Gharechahi, J; Moslemi, FS; Sharifi, G; Vaziri, A | 1 |
Arabshahi Delooei, N; Razavizadeh, BM | 1 |
Ibrahim, SA; Jafari, SM; Rajabzadeh, Q; Sarfarazi, M; Tavakoli, R | 1 |
5 review(s) available for safranal and picrocrocin
Article | Year |
---|---|
A new approach to saffron aroma.
Topics: Crocus; Cyclohexenes; Desiccation; Glucosides; Hot Temperature; Humans; Odorants; Spices; Terpenes | 2007 |
Saffron: An Old Medicinal Plant and a Potential Novel Functional Food.
Topics: Antidepressive Agents; Antineoplastic Agents; Antioxidants; Carotenoids; Color; Crocus; Cyclohexenes; Functional Food; Glucosides; Humans; Phytochemicals; Plants, Medicinal; Spices; Terpenes; Vitamin A | 2017 |
A comprehensive review of the pharmacological potential of Crocus sativus and its bioactive apocarotenoids.
Topics: Animals; Antineoplastic Agents; Carotenoids; Crocus; Cyclohexenes; Flavonoids; Glucosides; Humans; Plant Extracts; Terpenes | 2018 |
Crocus sativus a natural food coloring and flavoring has potent anti-tumor properties.
Topics: Anticarcinogenic Agents; Antineoplastic Agents, Phytogenic; Apoptosis; Carotenoids; Cell Cycle; Crocus; Cyclohexenes; Female; Food Coloring Agents; Glucosides; Humans; Male; Secondary Metabolism; Terpenes; Vitamin A | 2018 |
Phytotherapic use of the Crocus sativus L. (Saffron) and its potential applications: A brief overview.
Topics: Alzheimer Disease; Animals; Atherosclerosis; Carotenoids; Crocus; Cyclohexenes; Depression; Glucosides; Humans; Neoplasms; Phytotherapy; Plant Extracts; Sexual Dysfunction, Physiological; Terpenes; Vitamin A | 2018 |
32 other study(ies) available for safranal and picrocrocin
Article | Year |
---|---|
Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection.
Topics: Carotenoids; Chromatography, High Pressure Liquid; Condiments; Cyclohexenes; Glucosides; Spectrophotometry, Ultraviolet; Spices; Terpenes | 1994 |
Crocin, safranal and picrocrocin from saffron (Crocus sativus L.) inhibit the growth of human cancer cells in vitro.
Topics: Antineoplastic Agents, Phytogenic; Carotenoids; Cell Division; Condiments; Cyclohexenes; Drug Screening Assays, Antitumor; Glucosides; HeLa Cells; Humans; Plant Extracts; Plants, Edible; Terpenes | 1996 |
Oxidative remodeling of chromoplast carotenoids: identification of the carotenoid dioxygenase CsCCD and CsZCD genes involved in Crocus secondary metabolite biogenesis.
Topics: Amino Acid Sequence; beta Carotene; Carotenoids; Cloning, Molecular; Crocus; Cyclohexenes; Flowers; Gene Expression Regulation, Developmental; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Glucosides; Microscopy, Electron; Molecular Sequence Data; Oxidation-Reduction; Oxygenases; Plant Proteins; Plastids; Sequence Homology, Amino Acid; Terpenes; Vitamin A; Water; Xanthophylls; Zeaxanthins | 2003 |
Quality and functionality of saffron: quality control, species assortment and affinity of extract and isolated saffron compounds to NMDA and sigma1 (sigma-1) receptors.
Topics: Carotenoids; Crocus; Cyclohexanones; Cyclohexenes; Flowers; Glucosides; Plant Extracts; Quality Control; Receptors, N-Methyl-D-Aspartate; Receptors, sigma; Reference Standards; Sigma-1 Receptor; Terpenes; Vitamin A | 2008 |
Bacillus subtilis FZB24 affects flower quantity and quality of saffron (Crocus sativus).
Topics: Bacillus subtilis; Biomass; Carotenoids; Crocus; Cyclohexenes; Flowers; Glucosides; Terpenes; Vitamin A | 2008 |
Interaction of safranal and picrocrocin with ctDNA and their preferential mechanisms of binding to GC- and AT-rich oligonucleotides.
Topics: Aldehydes; AT Rich Sequence; Binding Sites; Cyclohexenes; DNA; Ethidium; GC Rich Sequence; Glucosides; Models, Biological; Monoterpenes; Nucleic Acid Conformation; Oligonucleotides; Substrate Specificity; Terpenes | 2008 |
Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.
Topics: Carotenoids; Color; Crocus; Cyclohexenes; Desiccation; Esters; Flowers; Food Preservation; Glucosides; Odorants; Spices; Taste; Temperature; Terpenes; Vitamin A | 2010 |
Quantification of main bioactive metabolites from saffron (Crocus sativus) stigmas by a micellar electrokinetic chromatographic (MEKC) method.
Topics: Carotenoids; Chromatography, Micellar Electrokinetic Capillary; Crocus; Cyclohexenes; Electrolytes; Glucosides; Hydrogen-Ion Concentration; Limit of Detection; Micelles; Plant Extracts; Sodium Dodecyl Sulfate; Solvents; Terpenes | 2012 |
Comparative reverse screening approach to identify potential anti-neoplastic targets of saffron functional components and binding mode.
Topics: Antineoplastic Agents; Binding Sites; Carotenoids; Catalytic Domain; Crocus; Cyclohexenes; Glucosides; HSP90 Heat-Shock Proteins; Humans; Models, Molecular; Terpenes; User-Computer Interface; Vitamin A | 2012 |
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria).
Topics: Carotenoids; Chromatography, Gas; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Glucosides; Italy; Plant Extracts; Secondary Metabolism; Terpenes | 2014 |
Effect of split foliar fertilisation on the quality and quantity of active constituents in saffron (Crocus sativus L.).
Topics: Agriculture; Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Fertilizers; Flowers; Glucosides; Humans; Iran; Plant Extracts; Plant Leaves; Terpenes | 2014 |
Determination of saffron quality by high-performance liquid chromatography.
Topics: Calibration; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Flowers; Food Inspection; Food Quality; Glucosides; Limit of Detection; Mediterranean Region; Molecular Structure; Plant Extracts; Reproducibility of Results; Solubility; Spain; Spectrophotometry, Ultraviolet; Spices; Stereoisomerism; Terpenes | 2014 |
Influence of culinary processing time on saffron's bioactive compounds (Crocus sativus L.).
Topics: Carotenoids; Chromatography, High Pressure Liquid; Cooking; Crocus; Cyclohexenes; Flowers; Glucosides; Humans; Mass Spectrometry; Plant Extracts; Spices; Terpenes | 2014 |
Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis.
Topics: Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Discriminant Analysis; Flavonoids; Glucosides; Italy; Plant Extracts; Terpenes | 2016 |
Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets.
Topics: Carotenoids; Crocus; Cyclohexenes; Emulsions; Glucosides; Pectins; Plant Extracts; Polysaccharides; Terpenes; Water; Whey Proteins | 2017 |
Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron.
Topics: Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Esters; Food Analysis; Food Quality; Glucosides; Plant Extracts; Terpenes; Ultraviolet Rays; Vitamin A; Volatile Organic Compounds | 2017 |
Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components.
Topics: Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Geography; Glucosides; Humans; Limit of Detection; Plant Extracts; Reproducibility of Results; Spectroscopy, Near-Infrared; Terpenes | 2017 |
Special Issue "Saffron (Crocus sativus, L.): Omics and Other Techniques in Authenticity, Quality, and Bioactivity Studies".
Topics: Anti-Anxiety Agents; Antioxidants; Biological Products; Cardiovascular Agents; Carotenoids; Color; Crocus; Cyclohexenes; Flowers; Food Contamination; Glucosides; Humans; Odorants; Proteomics; Quality Control; Spices; Taste; Terpenes | 2016 |
Transcriptome wide identification, phylogenetic analysis, and expression profiling of zinc-finger transcription factors from Crocus sativus L.
Topics: Arabidopsis; Base Sequence; Carotenoids; Cloning, Molecular; Crocus; Cyclohexenes; Gene Expression Profiling; Gene Expression Regulation, Plant; Genome, Plant; Glucosides; Plant Proteins; Promoter Regions, Genetic; Sequence Analysis, DNA; Terpenes; Transcription Factors; Transcriptional Activation; Transcriptome; Zinc Fingers | 2017 |
Extracted apocarotenoids from saffron stigmas and evaluated the quality of saffron.
Topics: Carotenoids; Chemical Fractionation; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Flowers; Glucosides; Mass Spectrometry; Quality Control; Reproducibility of Results; Solvents; Spices; Terpenes | 2018 |
Quality assessment of saffron (Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract (Gardenia jasminoides Ellis).
Topics: Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Fruit; Gardenia; Glucosides; Isomerism; Mass Spectrometry; Plant Extracts; Quality Control; Terpenes; Vitamin A | 2018 |
Phytochemical and genetic characterization of styles of wild Crocus species from the island of Crete, Greece and comparison to those of cultivated C. sativus.
Topics: Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Flowers; Gas Chromatography-Mass Spectrometry; Genetic Markers; Glucosides; Greece; Phytochemicals; Terpenes; Volatile Organic Compounds | 2018 |
Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder.
Topics: Carotenoids; Chemical Phenomena; Color; Crocus; Cyclohexenes; Desiccation; Flowers; Glucosides; Phytochemicals; Powders; Sensation; Spices; Temperature; Terpenes | 2019 |
The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality.
Topics: Altitude; Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Food Analysis; Food Quality; Glucosides; Iran; Kaempferols; Plant Diseases; Plant Extracts; Rain; Secondary Metabolism; Spectrophotometry, Ultraviolet; Spices; Terpenes; Vitamin A | 2019 |
Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality.
Topics: Carotenoids; Climate; Crocus; Cyclohexenes; Flowers; Glucosides; Italy; Plant Extracts; Quality Control; Rain; Temperature; Terpenes | 2019 |
UGT709G1: a novel uridine diphosphate glycosyltransferase involved in the biosynthesis of picrocrocin, the precursor of safranal in saffron (Crocus sativus).
Topics: Chromatography, Liquid; Cloning, Molecular; Crocus; Cyclohexenes; DNA, Complementary; DNA, Plant; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Glucosides; Glycosyltransferases; Mass Spectrometry; Nicotiana; Phylogeny; Plant Proteins; Plants, Genetically Modified; Terpenes | 2019 |
Comprehensive chemotaxonomic analysis of saffron crocus tepal and stamen samples, as raw materials with potential antidepressant activity.
Topics: Antidepressive Agents; Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Flavonoids; Flowers; Glucosides; Kaempferols; Monosaccharides; Plant Extracts; Quercetin; Terpenes; Vitamin A | 2020 |
Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran.
Topics: Carotenoids; Crocus; Cyclohexenes; Desiccation; Glucosides; Iran; Kaempferols; Phytochemicals; Plant Diseases; Prevalence; Terpenes; Virus Diseases | 2021 |
Inhibitory effects of four active components in saffron on human ether-a-go-go-related gene (hERG) K+ currents.
Topics: Arrhythmias, Cardiac; Carotenoids; Crocus; Cyclohexenes; ERG1 Potassium Channel; Glucosides; Humans; Phytochemicals; Terpenes; Vitamin A | 2020 |
The effect of salt stress on the production of apocarotenoids and the expression of genes related to their biosynthesis in saffron.
Topics: Biosynthetic Pathways; Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Gene Expression Regulation, Plant; Glucosides; Plant Leaves; Potassium; Real-Time Polymerase Chain Reaction; Salt Stress; Sodium; Sodium Chloride; Terpenes | 2021 |
Quantification of crocin, picrocrocin and safranal in saffron stigmas obtained from sounded corms with acoustic waves.
Topics: Carotenoids; Crocus; Cyclohexenes; Glucosides; Plant Extracts; Sound; Terpenes | 2021 |
Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony.
Topics: Carotenoids; Coloring Agents; Crocus; Cyclohexenes; Ethanol; Glucosides; Plant Extracts; Terpenes | 2022 |