Compounds > safranal
Page last updated: 2024-08-24

safranal and picrocrocin

safranal has been researched along with picrocrocin in 37 studies

Research

Studies (37)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (5.41)18.2507
2000's5 (13.51)29.6817
2010's24 (64.86)24.3611
2020's6 (16.22)2.80

Authors

AuthorsStudies
Manfait, M; Polissiou, M; Tarantilis, PA1
Alonso, GL; Coca-Prados, M; Escribano, J; Fernandez, JA1
Bouvier, F; Camara, B; Mutterer, J; Suire, C1
Alonso, GL; Carmona, M; Salinas, MR; Zalacain, A1
Hellenbrand, N; Hensel, A; Lechtenberg, M; Niehues, M; Schepmann, D; Wünsch, B1
Cheetham, R; Elkholy, S; Fernández, JA; Guardiola, J; Junge, H; Sharaf-Eldin, M; Weathers, P1
Ashrafi, M; Bathaie, SZ; Hoshyar, R1
Alonso, GL; Anastasaki, EG; Carmona, M; del Campo, CP; Kanakis, CD; Maggi, L; Polissiou, MG; Tarantilis, PA1
Gonda, S; Gyémánt, G; Parizsa, P; Surányi, G; Vasas, G1
Bhattacharjee, B; Chatterjee, J; Karunakar, P; Vijayasarathy, S1
Blasi, F; Chiesi, C; Cossignani, L; Maurizi, A; Simonetti, MS; Urbani, E1
Hamidoghli, Y; Mohajeri, SA; Rabani-Foroutagheh, M1
Alonso, GL; Carmona, M; López-Córcoles, H; Serrano-Díaz, J; Tarantilis, PA; Valle García-Rodríguez, M1
Lage-Yusty, MA; López-Hernández, J; Rodríguez-Neira, L1
D'Archivio, AA; Giannitto, A; Maggi, MA; Ruggieri, F1
Assadpour, E; Faridi Esfanjani, A; Jafari, SM1
Alonso, GL; García-Rodríguez, MV; López-Córcoles, H; Pappas, CS; Polissiou, MG; Tarantilis, PA1
Bucci, R; Caponigro, V; Carradori, S; Ceruso, M; De Monte, C; Mannina, L; Marini, F; Mollica, A; Nescatelli, R; Secci, D; Supuran, CT1
Tarantilis, PA; Tsimidou, M1
Ashraf, N; Malik, AH1
Chong, Y; Guifen, Z; Shuwen, H; Xiaobin, F; Xiaodong, Q; Yumei, Y1
Alonso Salinas, GL; Alonso, GL; Chaouqi, S; Jiménez-Monreal, AM; José Bagur, M; Llorens, S; Martínez-Tomé, M1
Bukhari, SI; Dhar, MK; Manzoor, M1
Loffredo, L; Moras, B; Rey, S1
Avan, A; Ferns, GA; Hassanian, SM; Kermanshahi, B; Kermanshahi, F; Khazaei, M; Khorasanchi, Z; Parizadeh, MR; Ryzhikov, M; Shafiee, M1
Brunetti, L; Chiavaroli, A; Ferrante, C; Leone, S; Leporini, L; Menghini, L; Orlando, G; Recinella, L1
Bariamis, SE; Iatrou, G; Lamari, FN; Papasotiropoulos, V; Pitsi, E; Sotirakis, K; Tsiris, D; Vogiatzoglou, AP1
Aghaei, Z; Dehnad, D; Jafari, SM1
Alonso, GL; Dizadji, A; Habibi, MK; Kalantari, S; Lorenzo Tendero, C; Moratalla-Lopez, N; Movi, S; Parizad, S; Winter, S1
Candido, V; Cardone, L; Castronuovo, D; Cicco, N; Perniola, M1
Ahrazem, O; Argandoña, J; Diretto, G; Fiore, A; Gómez-Gómez, L; Rubio-Moraga, Á; Sevi, F1
Ayanmanesh, M; Csupor, D; Horváth, A; Khamushi, A; Kiss, T; Mahmoodi Sourestani, M; Mottaghipisheh, J; Tóth, B1
Alonso, GL; Bera, S; Dizadji, A; García-Rodríguez, MV; Habibi, MK; Kalantari, S; Lorenzo, C; Moratalla-López, N; Parizad, S; Winter, S1
Chu, X; Guan, S; Jin, W; Liang, Y; Wang, H; Xue, Y; Zhang, J; Zhang, Y1
Gharechahi, J; Moslemi, FS; Sharifi, G; Vaziri, A1
Arabshahi Delooei, N; Razavizadeh, BM1
Ibrahim, SA; Jafari, SM; Rajabzadeh, Q; Sarfarazi, M; Tavakoli, R1

Reviews

5 review(s) available for safranal and picrocrocin

ArticleYear
A new approach to saffron aroma.
    Critical reviews in food science and nutrition, 2007, Volume: 47, Issue:2

    Topics: Crocus; Cyclohexenes; Desiccation; Glucosides; Hot Temperature; Humans; Odorants; Spices; Terpenes

2007
Saffron: An Old Medicinal Plant and a Potential Novel Functional Food.
    Molecules (Basel, Switzerland), 2017, Dec-23, Volume: 23, Issue:1

    Topics: Antidepressive Agents; Antineoplastic Agents; Antioxidants; Carotenoids; Color; Crocus; Cyclohexenes; Functional Food; Glucosides; Humans; Phytochemicals; Plants, Medicinal; Spices; Terpenes; Vitamin A

2017
A comprehensive review of the pharmacological potential of Crocus sativus and its bioactive apocarotenoids.
    Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2018, Volume: 98

    Topics: Animals; Antineoplastic Agents; Carotenoids; Crocus; Cyclohexenes; Flavonoids; Glucosides; Humans; Plant Extracts; Terpenes

2018
Crocus sativus a natural food coloring and flavoring has potent anti-tumor properties.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2018, Apr-01, Volume: 43

    Topics: Anticarcinogenic Agents; Antineoplastic Agents, Phytogenic; Apoptosis; Carotenoids; Cell Cycle; Crocus; Cyclohexenes; Female; Food Coloring Agents; Glucosides; Humans; Male; Secondary Metabolism; Terpenes; Vitamin A

2018
Phytotherapic use of the Crocus sativus L. (Saffron) and its potential applications: A brief overview.
    Phytotherapy research : PTR, 2018, Volume: 32, Issue:12

    Topics: Alzheimer Disease; Animals; Atherosclerosis; Carotenoids; Crocus; Cyclohexenes; Depression; Glucosides; Humans; Neoplasms; Phytotherapy; Plant Extracts; Sexual Dysfunction, Physiological; Terpenes; Vitamin A

2018

Other Studies

32 other study(ies) available for safranal and picrocrocin

ArticleYear
Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection.
    Journal of chromatography. A, 1994, Mar-25, Volume: 664, Issue:1

    Topics: Carotenoids; Chromatography, High Pressure Liquid; Condiments; Cyclohexenes; Glucosides; Spectrophotometry, Ultraviolet; Spices; Terpenes

1994
Crocin, safranal and picrocrocin from saffron (Crocus sativus L.) inhibit the growth of human cancer cells in vitro.
    Cancer letters, 1996, Feb-27, Volume: 100, Issue:1-2

    Topics: Antineoplastic Agents, Phytogenic; Carotenoids; Cell Division; Condiments; Cyclohexenes; Drug Screening Assays, Antitumor; Glucosides; HeLa Cells; Humans; Plant Extracts; Plants, Edible; Terpenes

1996
Oxidative remodeling of chromoplast carotenoids: identification of the carotenoid dioxygenase CsCCD and CsZCD genes involved in Crocus secondary metabolite biogenesis.
    The Plant cell, 2003, Volume: 15, Issue:1

    Topics: Amino Acid Sequence; beta Carotene; Carotenoids; Cloning, Molecular; Crocus; Cyclohexenes; Flowers; Gene Expression Regulation, Developmental; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Glucosides; Microscopy, Electron; Molecular Sequence Data; Oxidation-Reduction; Oxygenases; Plant Proteins; Plastids; Sequence Homology, Amino Acid; Terpenes; Vitamin A; Water; Xanthophylls; Zeaxanthins

2003
Quality and functionality of saffron: quality control, species assortment and affinity of extract and isolated saffron compounds to NMDA and sigma1 (sigma-1) receptors.
    Planta medica, 2008, Volume: 74, Issue:7

    Topics: Carotenoids; Crocus; Cyclohexanones; Cyclohexenes; Flowers; Glucosides; Plant Extracts; Quality Control; Receptors, N-Methyl-D-Aspartate; Receptors, sigma; Reference Standards; Sigma-1 Receptor; Terpenes; Vitamin A

2008
Bacillus subtilis FZB24 affects flower quantity and quality of saffron (Crocus sativus).
    Planta medica, 2008, Volume: 74, Issue:10

    Topics: Bacillus subtilis; Biomass; Carotenoids; Crocus; Cyclohexenes; Flowers; Glucosides; Terpenes; Vitamin A

2008
Interaction of safranal and picrocrocin with ctDNA and their preferential mechanisms of binding to GC- and AT-rich oligonucleotides.
    DNA and cell biology, 2008, Volume: 27, Issue:12

    Topics: Aldehydes; AT Rich Sequence; Binding Sites; Cyclohexenes; DNA; Ethidium; GC Rich Sequence; Glucosides; Models, Biological; Monoterpenes; Nucleic Acid Conformation; Oligonucleotides; Substrate Specificity; Terpenes

2008
Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.
    Journal of the science of food and agriculture, 2010, Mar-15, Volume: 90, Issue:4

    Topics: Carotenoids; Color; Crocus; Cyclohexenes; Desiccation; Esters; Flowers; Food Preservation; Glucosides; Odorants; Spices; Taste; Temperature; Terpenes; Vitamin A

2010
Quantification of main bioactive metabolites from saffron (Crocus sativus) stigmas by a micellar electrokinetic chromatographic (MEKC) method.
    Journal of pharmaceutical and biomedical analysis, 2012, Volume: 66

    Topics: Carotenoids; Chromatography, Micellar Electrokinetic Capillary; Crocus; Cyclohexenes; Electrolytes; Glucosides; Hydrogen-Ion Concentration; Limit of Detection; Micelles; Plant Extracts; Sodium Dodecyl Sulfate; Solvents; Terpenes

2012
Comparative reverse screening approach to identify potential anti-neoplastic targets of saffron functional components and binding mode.
    Asian Pacific journal of cancer prevention : APJCP, 2012, Volume: 13, Issue:11

    Topics: Antineoplastic Agents; Binding Sites; Carotenoids; Catalytic Domain; Crocus; Cyclohexenes; Glucosides; HSP90 Heat-Shock Proteins; Humans; Models, Molecular; Terpenes; User-Computer Interface; Vitamin A

2012
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria).
    Food chemistry, 2014, Jan-15, Volume: 143

    Topics: Carotenoids; Chromatography, Gas; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Glucosides; Italy; Plant Extracts; Secondary Metabolism; Terpenes

2014
Effect of split foliar fertilisation on the quality and quantity of active constituents in saffron (Crocus sativus L.).
    Journal of the science of food and agriculture, 2014, Volume: 94, Issue:9

    Topics: Agriculture; Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Fertilizers; Flowers; Glucosides; Humans; Iran; Plant Extracts; Plant Leaves; Terpenes

2014
Determination of saffron quality by high-performance liquid chromatography.
    Journal of agricultural and food chemistry, 2014, Aug-13, Volume: 62, Issue:32

    Topics: Calibration; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Flowers; Food Inspection; Food Quality; Glucosides; Limit of Detection; Mediterranean Region; Molecular Structure; Plant Extracts; Reproducibility of Results; Solubility; Spain; Spectrophotometry, Ultraviolet; Spices; Stereoisomerism; Terpenes

2014
Influence of culinary processing time on saffron's bioactive compounds (Crocus sativus L.).
    Plant foods for human nutrition (Dordrecht, Netherlands), 2014, Volume: 69, Issue:4

    Topics: Carotenoids; Chromatography, High Pressure Liquid; Cooking; Crocus; Cyclohexenes; Flowers; Glucosides; Humans; Mass Spectrometry; Plant Extracts; Spices; Terpenes

2014
Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis.
    Food chemistry, 2016, Dec-01, Volume: 212

    Topics: Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Discriminant Analysis; Flavonoids; Glucosides; Italy; Plant Extracts; Terpenes

2016
Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets.
    Food chemistry, 2017, Apr-15, Volume: 221

    Topics: Carotenoids; Crocus; Cyclohexenes; Emulsions; Glucosides; Pectins; Plant Extracts; Polysaccharides; Terpenes; Water; Whey Proteins

2017
Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron.
    Food chemistry, 2017, Apr-15, Volume: 221

    Topics: Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Esters; Food Analysis; Food Quality; Glucosides; Plant Extracts; Terpenes; Ultraviolet Rays; Vitamin A; Volatile Organic Compounds

2017
Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components.
    Food chemistry, 2017, Apr-15, Volume: 221

    Topics: Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Geography; Glucosides; Humans; Limit of Detection; Plant Extracts; Reproducibility of Results; Spectroscopy, Near-Infrared; Terpenes

2017
Special Issue "Saffron (Crocus sativus, L.): Omics and Other Techniques in Authenticity, Quality, and Bioactivity Studies".
    Molecules (Basel, Switzerland), 2016, Dec-23, Volume: 22, Issue:1

    Topics: Anti-Anxiety Agents; Antioxidants; Biological Products; Cardiovascular Agents; Carotenoids; Color; Crocus; Cyclohexenes; Flowers; Food Contamination; Glucosides; Humans; Odorants; Proteomics; Quality Control; Spices; Taste; Terpenes

2016
Transcriptome wide identification, phylogenetic analysis, and expression profiling of zinc-finger transcription factors from Crocus sativus L.
    Molecular genetics and genomics : MGG, 2017, Volume: 292, Issue:3

    Topics: Arabidopsis; Base Sequence; Carotenoids; Cloning, Molecular; Crocus; Cyclohexenes; Gene Expression Profiling; Gene Expression Regulation, Plant; Genome, Plant; Glucosides; Plant Proteins; Promoter Regions, Genetic; Sequence Analysis, DNA; Terpenes; Transcription Factors; Transcriptional Activation; Transcriptome; Zinc Fingers

2017
Extracted apocarotenoids from saffron stigmas and evaluated the quality of saffron.
    Natural product research, 2018, Volume: 32, Issue:2

    Topics: Carotenoids; Chemical Fractionation; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Flowers; Glucosides; Mass Spectrometry; Quality Control; Reproducibility of Results; Solvents; Spices; Terpenes

2018
Quality assessment of saffron (Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract (Gardenia jasminoides Ellis).
    Food chemistry, 2018, Aug-15, Volume: 257

    Topics: Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Fruit; Gardenia; Glucosides; Isomerism; Mass Spectrometry; Plant Extracts; Quality Control; Terpenes; Vitamin A

2018
Phytochemical and genetic characterization of styles of wild Crocus species from the island of Crete, Greece and comparison to those of cultivated C. sativus.
    Fitoterapia, 2018, Volume: 130

    Topics: Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Flowers; Gas Chromatography-Mass Spectrometry; Genetic Markers; Glucosides; Greece; Phytochemicals; Terpenes; Volatile Organic Compounds

2018
Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2019, Volume: 74, Issue:2

    Topics: Carotenoids; Chemical Phenomena; Color; Crocus; Cyclohexenes; Desiccation; Flowers; Glucosides; Phytochemicals; Powders; Sensation; Spices; Temperature; Terpenes

2019
The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality.
    Food chemistry, 2019, Oct-15, Volume: 295

    Topics: Altitude; Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Food Analysis; Food Quality; Glucosides; Iran; Kaempferols; Plant Diseases; Plant Extracts; Rain; Secondary Metabolism; Spectrophotometry, Ultraviolet; Spices; Terpenes; Vitamin A

2019
Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality.
    Journal of the science of food and agriculture, 2019, Volume: 99, Issue:13

    Topics: Carotenoids; Climate; Crocus; Cyclohexenes; Flowers; Glucosides; Italy; Plant Extracts; Quality Control; Rain; Temperature; Terpenes

2019
UGT709G1: a novel uridine diphosphate glycosyltransferase involved in the biosynthesis of picrocrocin, the precursor of safranal in saffron (Crocus sativus).
    The New phytologist, 2019, Volume: 224, Issue:2

    Topics: Chromatography, Liquid; Cloning, Molecular; Crocus; Cyclohexenes; DNA, Complementary; DNA, Plant; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Glucosides; Glycosyltransferases; Mass Spectrometry; Nicotiana; Phylogeny; Plant Proteins; Plants, Genetically Modified; Terpenes

2019
Comprehensive chemotaxonomic analysis of saffron crocus tepal and stamen samples, as raw materials with potential antidepressant activity.
    Journal of pharmaceutical and biomedical analysis, 2020, May-30, Volume: 184

    Topics: Antidepressive Agents; Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Flavonoids; Flowers; Glucosides; Kaempferols; Monosaccharides; Plant Extracts; Quercetin; Terpenes; Vitamin A

2020
Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran.
    Food chemistry, 2021, Feb-01, Volume: 337

    Topics: Carotenoids; Crocus; Cyclohexenes; Desiccation; Glucosides; Iran; Kaempferols; Phytochemicals; Plant Diseases; Prevalence; Terpenes; Virus Diseases

2021
Inhibitory effects of four active components in saffron on human ether-a-go-go-related gene (hERG) K+ currents.
    General physiology and biophysics, 2020, Volume: 39, Issue:5

    Topics: Arrhythmias, Cardiac; Carotenoids; Crocus; Cyclohexenes; ERG1 Potassium Channel; Glucosides; Humans; Phytochemicals; Terpenes; Vitamin A

2020
The effect of salt stress on the production of apocarotenoids and the expression of genes related to their biosynthesis in saffron.
    Molecular biology reports, 2021, Volume: 48, Issue:2

    Topics: Biosynthetic Pathways; Carotenoids; Chromatography, High Pressure Liquid; Crocus; Cyclohexenes; Gene Expression Regulation, Plant; Glucosides; Plant Leaves; Potassium; Real-Time Polymerase Chain Reaction; Salt Stress; Sodium; Sodium Chloride; Terpenes

2021
Quantification of crocin, picrocrocin and safranal in saffron stigmas obtained from sounded corms with acoustic waves.
    Phytochemical analysis : PCA, 2021, Volume: 32, Issue:6

    Topics: Carotenoids; Crocus; Cyclohexenes; Glucosides; Plant Extracts; Sound; Terpenes

2021
Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony.
    Ultrasonics sonochemistry, 2022, Volume: 86

    Topics: Carotenoids; Coloring Agents; Crocus; Cyclohexenes; Ethanol; Glucosides; Plant Extracts; Terpenes

2022