safranal has been researched along with ketoisophorone in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hellenbrand, N; Hensel, A; Lechtenberg, M; Niehues, M; Schepmann, D; Wünsch, B | 1 |
| Dokhalahy, E; Farag, MA; Hegazi, N; Khattab, AR | 1 |
2 other study(ies) available for safranal and ketoisophorone
| Article | Year |
|---|---|
Quality and functionality of saffron: quality control, species assortment and affinity of extract and isolated saffron compounds to NMDA and sigma1 (sigma-1) receptors.
Topics: Carotenoids; Crocus; Cyclohexanones; Cyclohexenes; Flowers; Glucosides; Plant Extracts; Quality Control; Receptors, N-Methyl-D-Aspartate; Receptors, sigma; Reference Standards; Sigma-1 Receptor; Terpenes; Vitamin A | 2008 |
Chemometrics based GC-MS aroma profiling for revealing freshness, origin and roasting indices in saffron spice and its adulteration.
Topics: Biomarkers; Calendula; Carthamus tinctorius; Crocus; Cyclohexanones; Cyclohexenes; Flowers; Food Analysis; Food Contamination; Food Storage; Food-Processing Industry; Gas Chromatography-Mass Spectrometry; Iran; Odorants; Spain; Spices; Terpenes; Volatile Organic Compounds | 2020 |