safranal has been researched along with glycosides in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Delgado, D; Gómez, D; Iborra, JL; Lozano, P; Rubio, M | 1 |
| Shoyama, Y; Tung, NH | 1 |
2 other study(ies) available for safranal and glycosides
| Article | Year |
|---|---|
A non-destructive method to determine the safranal content of saffron (Crocus sativus L.) by supercritical carbon dioxide extraction combined with high-performance liquid chromatography and gas chromatography.
Topics: Chromatography; Chromatography, Gas; Chromatography, High Pressure Liquid; Cyclohexanes; Cyclohexenes; Glycosides; Kinetics; Liliaceae; Mass Spectrometry; Methanol; Models, Chemical; Pressure; Temperature; Terpenes; Time Factors; Water | 2000 |
New minor glycoside components from saffron.
Topics: Carotenoids; Crocus; Cyclohexenes; Esters; Flowers; Glycosides; Molecular Structure; Plant Extracts; Plants, Medicinal; Terpenes; Vitamin A | 2013 |