saccharin has been researched along with tert-butyl beta-carboline-3-carboxylate in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Carroll, MR; Cook, JM; Cummings, R; Eiler, WJ; Foster, KL; Garcia, M; Grey, C; Harvey, SC; Jones, CM; June, HL; Ma, C; Mason, D; McCane, S; McKay, PF; Sarma, PV; Seyoum, R; Skolnick, P; Woods, JE; Yin, W | 1 |
1 other study(ies) available for saccharin and tert-butyl beta-carboline-3-carboxylate
Article | Year |
---|---|
The reinforcing properties of alcohol are mediated by GABA(A1) receptors in the ventral pallidum.
Topics: Alcoholism; Alcohols; Animals; Body Weight; Carbolines; Conditioning, Operant; Disease Models, Animal; Drug Administration Routes; Drug Interactions; Ethanol; Female; GABA-A Receptor Agonists; GABA-A Receptor Antagonists; gamma-Aminobutyric Acid; Globus Pallidus; Membrane Potentials; Microinjections; Motor Activity; Neostriatum; Oocytes; Patch-Clamp Techniques; Protein Subunits; Rats; Receptors, GABA-A; Reinforcement, Psychology; Saccharin; Self Administration; Sucrose; Sweetening Agents; Time Factors; Xenopus | 2003 |