Compounds > saccharin
Page last updated: 2024-08-16

saccharin and sulfur dioxide

saccharin has been researched along with sulfur dioxide in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bigwood, EJ1
Fukasawa, Y; Ishiwata, H; Nishijima, M1

Other Studies

2 other study(ies) available for saccharin and sulfur dioxide

ArticleYear
The acceptable daily intake of food additives.
    CRC critical reviews in toxicology, 1973, Volume: 2, Issue:1

    Topics: Anti-Bacterial Agents; Diet; Enzymes; Flour; Food Additives; Food-Processing Industry; Humans; Saccharin; Sulfur Dioxide; Time Factors; World Health Organization

1973
Estimation of inorganic food additive (nitrite, nitrate and sulfur dioxide), antioxidant (BHA and BHT), processing agent (propylene glycol) and sweetener (sodium saccharin) concentrations in foods and their daily intake based on official inspection result
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2003, Volume: 44, Issue:2

    Topics: Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Food Additives; Humans; Nitrates; Nitrites; Propylene Glycol; Saccharin; Sulfur Dioxide; Sweetening Agents

2003