saccharin has been researched along with sucrose octaacetate in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (40.00) | 18.7374 |
| 1990's | 2 (40.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Schulkin, J; Tordoff, MG; Ulrich, PM | 1 |
| Sclafani, A; Vigorito, M | 1 |
| Brand, JG; Kare, MR; Naim, M | 1 |
| Ackroff, K; Lucas, F; Sclafani, A | 1 |
| Dess, NK | 1 |
5 other study(ies) available for saccharin and sucrose octaacetate
| Article | Year |
|---|---|
Calcium deprivation increases salt intake.
Topics: Animal Feed; Animals; Calcium; Calcium, Dietary; Citrates; Citric Acid; Drinking; Food Preferences; Male; Osmolar Concentration; Rats; Rats, Inbred Strains; Saccharin; Sodium; Sodium Chloride; Solutions; Sucrose | 1990 |
Effects of SOA and saccharin adulteration on Polycose preference in rats.
Topics: Animals; Female; Food Preferences; Glucans; Rats; Saccharin; Sucrose; Taste; Time Factors | 1987 |
Effect of unpalatable diets, food restriction and saccharin-adulterated diet on tryptic, chymotryptic, and amylolytic activity in pancreas, intestine and feces of rats.
Topics: alpha-Amylases; Amylases; Animals; Caseins; Chymotrypsin; Citrates; Citric Acid; Diet; Feces; Intestines; Male; Pancreas; Rats; Saccharin; Sodium Chloride; Sucrose; Trypsin | 1982 |
The importance of taste and palatability in carbohydrate-induced overeating in rats.
Topics: Animals; Dietary Carbohydrates; Drinking; Eating; Energy Intake; Female; Food Preferences; Glucans; Hyperphagia; Intubation, Gastrointestinal; Rats; Rats, Sprague-Dawley; Saccharin; Solutions; Sucrose; Taste; Weight Gain | 1996 |
Responses to basic taste qualities in rats selectively bred for high versus low saccharin intake.
Topics: Animals; Citric Acid; Drinking; Eating; Female; Glucans; Male; Phenotype; Quinine; Rats; Saccharin; Sodium, Dietary; Sucrose; Sweetening Agents; Taste | 2000 |