Compounds > saccharin
Page last updated: 2024-08-16

saccharin and stevioside

saccharin has been researched along with stevioside in 16 studies

Research

Studies (16)

TimeframeStudies, this research(%)All Research%
pre-19903 (18.75)18.7374
1990's2 (12.50)18.2507
2000's2 (12.50)29.6817
2010's6 (37.50)24.3611
2020's3 (18.75)2.80

Authors

AuthorsStudies
DuBois, GE; Stephenson, RA1
Fukushima, S; Hagiwara, A; Ito, N; Kitaori, M; Shibata, M1
Ikeda, M; Imura, H; Nakahara, H; Seino, S; Seino, Y; Takai, J; Usami, M1
Jijakli, H; Louchami, K; Malaisse, WJ; Malaisse-Lagae, F; Vanonderbergen, A1
Cardello, HM; Da Silva, MA; Damasio, MH1
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K1
Cho, YH; Cho, YJ; Choi, SH; Chung, MS; Kim, CJ; Suh, HJ; Yoo, W1
Ackroff, K; Bahrani, M; Sclafani, A; Zukerman, S1
Bae, DH; Choi, SH; Ha, MS; Ha, SD1
Arbeláez, P; Borrull, F; Maria Marcé, R; Pocurull, E1
Carakostas, MC; Magnuson, BA; Moore, NH; Poulos, SP; Renwick, AG1
Chokumnoyporn, N; Chonpracha, P; Jirangrat, W; Prinyawiwatkul, W; Sriwattana, S; Wardy, W1
Durán Agüero, S; Espinoza Espinoza, J; Fuentealba Arévalo, F; Salazar Ibacahe, C1
Abadia-Molina, F; Pastor-Villaescusa, B; Plaza-Diaz, J; Rueda-Robles, A; Ruiz-Ojeda, FJ1
Andrade, TFS; Arisseto-Bragotto, AP; Nicoluci, ÍG; Takehara, CT1
Abrigo, K; Cáceres, P; Carvajal, B; Gotteland, M; López-Arana, S; Peralta, R; Prado, G; Sambra, V1

Reviews

2 review(s) available for saccharin and stevioside

ArticleYear
Biological fate of low-calorie sweeteners.
    Nutrition reviews, 2016, Volume: 74, Issue:11

    Topics: Animals; Aspartame; Diabetes Mellitus; Diterpenes, Kaurane; Energy Intake; Glucosides; Humans; Legislation, Drug; Microbiota; Saccharin; Sucrose; Sweetening Agents; Thiazines

2016
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies.
    Nutrients, 2020, Apr-21, Volume: 12, Issue:4

    Topics: Aspartame; Diterpenes, Kaurane; Gastrointestinal Microbiome; Glucosides; Humans; Non-Nutritive Sweeteners; Polymers; Saccharin; Sucrose; Thiazines

2020

Other Studies

14 other study(ies) available for saccharin and stevioside

ArticleYear
Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogues with improved organoleptic properties.
    Journal of medicinal chemistry, 1985, Volume: 28, Issue:1

    Topics: Diterpenes; Diterpenes, Kaurane; Glucosides; Glycosides; Humans; Sweetening Agents; Taste; Terpenes

1985
Effects of three sweeteners on rat urinary bladder carcinogenesis initiated by N-butyl-N-(4-hydroxybutyl)-nitrosamine.
    Gan, 1984, Volume: 75, Issue:9

    Topics: Animals; Aspartame; Butylhydroxybutylnitrosamine; Diterpenes; Diterpenes, Kaurane; Glucosides; Hyperplasia; Male; Rats; Rats, Inbred F344; Saccharin; Sweetening Agents; Terpenes; Urinary Bladder; Urinary Bladder Neoplasms

1984
Effect of cyclamate sodium, saccharin sodium and stevioside on arginine-induced insulin and glucagon secretion in the isolated perfused rat pancreas.
    Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme, 1980, Volume: 12, Issue:12

    Topics: Animals; Arginine; Cyclamates; Diterpenes; Diterpenes, Kaurane; Glucagon; Glucosides; Glycosides; Insulin; Insulin Secretion; Male; Pancreas; Perfusion; Rats; Saccharin; Terpenes

1980
Effects of artificial sweeteners on insulin release and cationic fluxes in rat pancreatic islets.
    Cellular signalling, 1998, Volume: 10, Issue:10

    Topics: Animals; Aspartame; Calcium; Cations; Cyclamates; Diterpenes; Diterpenes, Kaurane; Female; Glucose; Glucosides; In Vitro Techniques; Insulin; Insulin Secretion; Islets of Langerhans; Kinetics; Potassium; Rats; Rats, Wistar; Rubidium; Saccharin; Sweetening Agents; Terpenes; Thiazines

1998
Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1999, Volume: 54, Issue:2

    Topics: Aspartame; Cyclamates; Diterpenes; Diterpenes, Kaurane; Dose-Response Relationship, Drug; Glucosides; Humans; Hydrogen-Ion Concentration; Saccharin; Sucrose; Sweetening Agents; Taste Threshold; Terpenes

1999
[Analysis of nine kinds of sweeteners in foods by LC/MS].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3

    Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines

2005
Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea.
    Food additives and contaminants, 2005, Volume: 22, Issue:11

    Topics: Adolescent; Adult; Aged; Aspartame; Child; Child, Preschool; Chromatography, High Pressure Liquid; Diet; Diterpenes, Kaurane; Food Analysis; Glucosides; Humans; Infant; Korea; Middle Aged; Nutrition Surveys; Saccharin; Sorbitol; Sweetening Agents

2005
Stevia and saccharin preferences in rats and mice.
    Chemical senses, 2010, Volume: 35, Issue:5

    Topics: Animals; Aspartame; Cyclamates; Diterpenes, Kaurane; Drinking; Feeding Behavior; Female; Food Preferences; Glucosides; Humans; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Rats; Rats, Sprague-Dawley; Saccharin; Species Specificity; Stevia; Sweetening Agents; Taste; Taste Threshold

2010
Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013, Volume: 30, Issue:7

    Topics: Aspartame; Diterpenes, Kaurane; Environmental Exposure; Glucosides; Humans; Republic of Korea; Saccharin; Sweetening Agents

2013
Trace-level determination of sweeteners in sewage sludge using selective pressurized liquid extraction and liquid chromatography-tandem mass spectrometry.
    Journal of chromatography. A, 2015, Aug-21, Volume: 1408

    Topics: Chromatography, Liquid; Diterpenes, Kaurane; Glucosides; Glycyrrhizic Acid; Humans; Reproducibility of Results; Saccharin; Sewage; Solid Phase Extraction; Spain; Sweetening Agents; Tandem Mass Spectrometry; Thiazines

2015
Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
    Journal of food science, 2017, Volume: 82, Issue:2

    Topics: Adolescent; Adult; Aspartame; Color; Consumer Behavior; Cues; Diterpenes, Kaurane; Emotions; Female; Food Labeling; Food Packaging; Glucosides; Humans; Male; Non-Nutritive Sweeteners; Perception; Personal Satisfaction; Saccharin; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Young Adult

2017
Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study.
    Nutricion hospitalaria, 2019, Aug-26, Volume: 36, Issue:4

    Topics: Adult; Aspartame; Chile; Cross-Sectional Studies; Cyclamates; Diterpenes, Kaurane; Female; Glucosides; Humans; Non-Nutritive Sweeteners; Pregnancy; Pregnant Women; Recommended Dietary Allowances; Saccharin; Social Class; Sucrose; Thiazines

2019
A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment.
    Food research international (Ottawa, Ont.), 2022, Volume: 161

    Topics: Aspartame; Brazil; Cyclamates; Dietary Sugars; Diterpenes, Kaurane; Glucosides; Humans; Non-Nutritive Sweeteners; Saccharin; Sweetening Agents; Thiazines

2022
Development and Relative Validation of a Food Frequency Questionnaire to Assess Non-Nutritive Sweeteners Intake among Pregnant Women in Santiago, Chile: A Pilot Study.
    Nutrients, 2023, May-29, Volume: 15, Issue:11

    Topics: Adult; Aspartame; Chile; Female; Glucosides; Humans; Non-Nutritive Sweeteners; Pilot Projects; Pregnancy; Pregnant Women; Saccharin; Surveys and Questionnaires

2023