Page last updated: 2024-08-16

saccharin and sodium glutamate

saccharin has been researched along with sodium glutamate in 16 studies

Research

Studies (16)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	2 (12.50)	18.2507
2000's	7 (43.75)	29.6817
2010's	6 (37.50)	24.3611
2020's	1 (6.25)	2.80

Authors

Authors	Studies
Halpern, BP; Zwillinger, SA	1
Gaborko, LL; Grant, VL; Lett, BT	1
Bachmanov, AA; Beauchamp, GK; Tordoff, MG	1
Breslin, PA; Dalton, P; Doolittle, N; Nagata, H	1
Delay, ER; Heyer, BR; Taylor-Burds, CC; Tran, LH	1
Brust, P; Ozeck, M; Servant, G; Xu, H	1
Delay, ER; Heyer, BR; Mitzelfelt, JD; Taylor-Burds, CC	1
Brown, JJ; Durden, K; Marquis, J; Pszczolkowski, MA; Ramaswamy, SB	1
Barceloux, DG; Rangan, C	1
Cragin, T; Danilova, V; Elmer, D; Hellekant, G; Roberts, T	1
Ackroff, K; Sclafani, A	1
Alimohamed, ML; Baird, JP; McGinnis, MR; Miller, EJ; Pittman, DW; Richardson, LM	1
Karádi, Z; Lénárd, L; Nagy, B; Szabó, I; Takács, G	1
Nakajima, S	1
Bachmanov, AA; Chai, J; Feng, P; Huang, L; Jyotaki, M; Kim, A; Simon, N; Wang, H; Zhou, M	1
Baird, JP; Ellison, ZT; Liddy, C; McGinnis, MM; Pittman, DW; Richardson, LM	1

Reviews

1 review(s) available for saccharin and sodium glutamate

Article	Year
Food additives and sensitivities. Disease-a-month : DM, 2009, Volume: 55, Issue:5 Topics: Anti-Bacterial Agents; Antioxidants; Aspartame; Bronchiolitis Obliterans; Coloring Agents; Cyclamates; Diacetyl; Emulsifying Agents; Food Additives; Food Handling; Food Hypersensitivity; Food Microbiology; Food Preservatives; History, 20th Century; Humans; Methemoglobinemia; Nitrates; Nitrites; Phenylketonurias; Saccharin; Sodium Glutamate; Sulfites	2009

Article

Year

Food additives and sensitivities.

Disease-a-month : DM, 2009, Volume: 55, Issue:5

Topics: Anti-Bacterial Agents; Antioxidants; Aspartame; Bronchiolitis Obliterans; Coloring Agents; Cyclamates; Diacetyl; Emulsifying Agents; Food Additives; Food Handling; Food Hypersensitivity; Food Microbiology; Food Preservatives; History, 20th Century; Humans; Methemoglobinemia; Nitrates; Nitrites; Phenylketonurias; Saccharin; Sodium Glutamate; Sulfites

2009

Other Studies

15 other study(ies) available for saccharin and sodium glutamate

Article	Year
Time-quality tracking of monosodium glutamate, sodium saccharin, and a citric acid-saccharin mixture. Physiology & behavior, 1991, Volume: 49, Issue:5 Topics: Adolescent; Adult; Attention; Citrates; Citric Acid; Discrimination Learning; Female; Humans; Reaction Time; Saccharin; Semantics; Sodium Glutamate; Taste; Taste Threshold	1991
Wheel running simultaneously induces CTA and facilitates feeding in non-deprived rats. Conditioned taste aversion. Appetite, 1998, Volume: 31, Issue:3 Topics: Animals; Citric Acid; Conditioning, Psychological; Drinking; Eating; Food Deprivation; Male; Physical Exertion; Rats; Rats, Sprague-Dawley; Saccharin; Sodium Chloride; Sodium Glutamate; Solutions; Taste	1998
Intake of umami-tasting solutions by mice: a genetic analysis. The Journal of nutrition, 2000, Volume: 130, Issue:4S Suppl Topics: Animals; Drinking; Female; Food Additives; Food Preferences; Genes, Recessive; Hybridization, Genetic; Male; Mice; Mice, Inbred C57BL; Mice, Inbred Strains; Saccharin; Sodium Chloride; Sodium Glutamate; Solutions; Species Specificity; Sweetening Agents; Taste	2000
The merging of the senses: integration of subthreshold taste and smell. Nature neuroscience, 2000, Volume: 3, Issue:5 Topics: Adult; Benzaldehydes; Female; Food Additives; Humans; Male; Odorants; Saccharin; Sensory Thresholds; Smell; Sodium Glutamate; Somatosensory Cortex; Sweetening Agents; Taste; Taste Threshold	2000
Monosodium glutamate and sweet taste: generalization of conditioned taste aversion between glutamate and sweet stimuli in rats. Chemical senses, 2003, Volume: 28, Issue:7 Topics: Amiloride; Animals; Avoidance Learning; Flavoring Agents; Glucose; Glutamic Acid; Guanidines; Male; Maltose; Rats; Rats, Sprague-Dawley; Saccharin; Sodium Glutamate; Sucrose; Sweetening Agents; Taste	2003
Receptors for bitter, sweet and umami taste couple to inhibitory G protein signaling pathways. European journal of pharmacology, 2004, Apr-12, Volume: 489, Issue:3 Topics: Adenylyl Cyclase Inhibitors; Adenylyl Cyclases; Animals; Aspartame; Cell Line; Colforsin; Cyclamates; Cyclic AMP; Cycloheximide; Dose-Response Relationship, Drug; Fructose; GTP-Binding Protein alpha Subunits, Gi-Go; Humans; MAP Kinase Signaling System; Mice; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Pertussis Toxin; Phosphorylation; Receptors, G-Protein-Coupled; Saccharin; Sodium Glutamate; Sucrose; Taste; Taste Buds; Transducin; Tryptophan	2004
Monosodium glutamate and sweet taste: discrimination between the tastes of sweet stimuli and glutamate in rats. Chemical senses, 2004, Volume: 29, Issue:8 Topics: Animals; Choice Behavior; Glucose; Guanidines; Male; Rats; Saccharin; Sodium Glutamate; Sucrose; Sweetening Agents; Taste	2004
Pharmacological analysis of feeding in a caterpillar: different transduction pathways for umami and saccharin? Die Naturwissenschaften, 2009, Volume: 96, Issue:5 Topics: Adenylyl Cyclases; Aminobutyrates; Animal Feed; Animals; Aspartic Acid; Diet; Enzyme Activation; Larva; Moths; Phosphodiesterase Inhibitors; Saccharin; Signal Transduction; Sodium Glutamate; Taste; Type C Phospholipases	2009
Responses of single chorda tympani taste fibers of the calf (Bos taurus). Chemical senses, 2010, Volume: 35, Issue:5 Topics: Animals; Aspartame; Cattle; Chorda Tympani Nerve; Nerve Fibers; Organic Chemicals; Quinine; Saccharin; Sodium Chloride; Sodium Glutamate; Sucrose; Sweetening Agents; Taste; Taste Buds; Taste Threshold	2010
Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats. Physiology & behavior, 2011, Sep-01, Volume: 104, Issue:3 Topics: Animals; Conditioning, Classical; Conditioning, Operant; Drinking; Food Additives; Food Preferences; Inosine Monophosphate; Intubation, Gastrointestinal; Male; Rats; Rats, Sprague-Dawley; Reinforcement Schedule; Saccharin; Sodium Glutamate; Stomach; Sweetening Agents; Water Deprivation	2011
Multiple processes underlie benzodiazepine-mediated increases in the consumption of accepted and avoided stimuli. Chemical senses, 2012, Volume: 37, Issue:5 Topics: Animals; Anti-Anxiety Agents; Chlordiazepoxide; Citric Acid; Feeding Behavior; Grooming; Hyperphagia; Male; Quinine; Rats; Rats, Sprague-Dawley; Saccharin; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Water Deprivation	2012
Taste reactivity alterations after streptozotocin microinjection into the mediodorsal prefrontal cortex. Behavioural brain research, 2012, Oct-01, Volume: 234, Issue:2 Topics: Analysis of Variance; Animals; Antibiotics, Antineoplastic; Dose-Response Relationship, Drug; Escape Reaction; Male; Microinjections; Prefrontal Cortex; Rats; Rats, Wistar; Saccharin; Sodium Glutamate; Streptozocin; Sucrose; Sweetening Agents; Taste	2012
Running-based taste aversion learning in five strains of rats. Physiology & behavior, 2014, Jan-17, Volume: 123 Topics: Analysis of Variance; Animals; Avoidance Learning; Choice Behavior; Conditioning, Psychological; Flavoring Agents; Locomotion; Rats; Rats, Inbred F344; Rats, Inbred Lew; Rats, Long-Evans; Rats, Sprague-Dawley; Rats, Wistar; Saccharin; Sodium Glutamate; Species Specificity; Sweetening Agents; Taste; Time Factors	2014
Regulation of bitter taste responses by tumor necrosis factor. Brain, behavior, and immunity, 2015, Volume: 49 Topics: Animals; Behavior, Animal; Chorda Tympani Nerve; Citric Acid; Female; Inosine Monophosphate; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Quinine; Saccharin; Sodium Chloride; Sodium Glutamate; Taste; Taste Buds; Taste Perception; Tumor Necrosis Factor-alpha	2015
Further disentangling the motivational processes underlying benzodiazepine hyperphagia. Pharmacology, biochemistry, and behavior, 2022, Volume: 218 Topics: Anti-Anxiety Agents; Benzodiazepines; Buspirone; Capsaicin; Chlordiazepoxide; Humans; Hyperphagia; Saccharin; Sodium Glutamate; Sucrose; Taste; Water	2022