Compounds > saccharin
Page last updated: 2024-08-16

saccharin and sc 45647

saccharin has been researched along with sc 45647 in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's5 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bachmanov, AA; Beauchamp, GK; Inoue, M; McCaughey, SA1
Delay, ER; Heyer, BR; Taylor-Burds, CC; Tran, LH1
Delay, ER; Heyer, BR; Mitzelfelt, JD; Taylor-Burds, CC1
Chapman, CD; Dess, NK; Monroe, D1
Horio, N; Jyotaki, M; Margolskee, RF; Ninomiya, Y; Ohkuri, T; Yasumatsu, K1

Other Studies

5 other study(ies) available for saccharin and sc 45647

ArticleYear
Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice.
    Chemical senses, 2001, Volume: 26, Issue:7

    Topics: Animals; Aspartame; Chorda Tympani Nerve; Dose-Response Relationship, Drug; Electrophysiology; Glucans; Guanidines; Male; Mice; Mice, Inbred C57BL; Oligosaccharides; Plant Proteins; Quinine; Saccharin; Species Specificity; Sucrose; Sweetening Agents; Taste; Taste Threshold; Thiazines

2001
Monosodium glutamate and sweet taste: generalization of conditioned taste aversion between glutamate and sweet stimuli in rats.
    Chemical senses, 2003, Volume: 28, Issue:7

    Topics: Amiloride; Animals; Avoidance Learning; Flavoring Agents; Glucose; Glutamic Acid; Guanidines; Male; Maltose; Rats; Rats, Sprague-Dawley; Saccharin; Sodium Glutamate; Sucrose; Sweetening Agents; Taste

2003
Monosodium glutamate and sweet taste: discrimination between the tastes of sweet stimuli and glutamate in rats.
    Chemical senses, 2004, Volume: 29, Issue:8

    Topics: Animals; Choice Behavior; Glucose; Guanidines; Male; Rats; Saccharin; Sodium Glutamate; Sucrose; Sweetening Agents; Taste

2004
Consumption of SC45647 and sucralose by rats selectively bred for high and low saccharin intake.
    Chemical senses, 2009, Volume: 34, Issue:3

    Topics: Animals; Breeding; Food Preferences; Guanidines; Rats; Saccharin; Sucrose; Sweetening Agents; Taste

2009
Multiple sweet receptors and transduction pathways revealed in knockout mice by temperature dependence and gurmarin sensitivity.
    American journal of physiology. Regulatory, integrative and comparative physiology, 2009, Volume: 296, Issue:4

    Topics: Animals; Body Temperature; Chorda Tympani Nerve; Dose-Response Relationship, Drug; Female; Glucose; Guanidines; Heterotrimeric GTP-Binding Proteins; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Plant Proteins; Pronase; Receptors, G-Protein-Coupled; Saccharin; Signal Transduction; Sucrose; Sweetening Agents; Taste; Tongue; TRPM Cation Channels

2009