Page last updated: 2024-08-16
saccharin and salicin
saccharin has been researched along with salicin in 2 studies
Research
Studies (2)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Behrens, M; Bufe, B; Frank, O; Hofmann, T; Kuhn, C; Lewtschenko, T; Meyerhof, W; Slack, JP; Ward, CD; Winnig, M | 1 |
| Becker, S; Hochheimer, A; Krohn, M; Riedel, K; Rudert, K; Thirion, C; Zinke, H | 1 |
Other Studies
2 other study(ies) available for saccharin and salicin
| Article | Year |
|---|---|
Bitter taste receptors for saccharin and acesulfame K.
Topics: Aristolochic Acids; Benzene Derivatives; Benzyl Alcohols; Calcium Signaling; Cell Line; Dose-Response Relationship, Drug; Glucosides; GTP-Binding Protein alpha Subunits; Humans; Kidney; Receptors, G-Protein-Coupled; Recombinant Fusion Proteins; Saccharin; Sweetening Agents; Taste; Thiazines; Tongue; Transfection | 2004 |
Endogenous gustatory responses and gene expression profile of stably proliferating human taste cells isolated from fungiform papillae.
Topics: Aristolochic Acids; Benzyl Alcohols; Calcium Signaling; CD36 Antigens; Cell Line; Cell Proliferation; Gene Expression Profiling; Gene Expression Regulation; Glucosides; Humans; Phenylthiourea; Receptors, G-Protein-Coupled; Receptors, Oxytocin; Saccharin; Signal Transduction; Taste Buds | 2014 |