Compounds > saccharin

Page last updated: 2024-08-16

saccharin and propylthiouracil

saccharin has been researched along with propylthiouracil in 7 studies

Research

Studies (7)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (14.29)	18.7374
1990's	2 (28.57)	18.2507
2000's	2 (28.57)	29.6817
2010's	2 (28.57)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Andricopulo, AD; Moda, TL; Montanari, CA	1
Campillo, NE; Guerra, A; Páez, JA	1
Bellera, CL; Bruno-Blanch, LE; Castro, EA; Duchowicz, PR; Goodarzi, M; Ortiz, EV; Pesce, G; Talevi, A	1
Bartoshuk, LM	1
Marks, LE; Rankin, KM	1
Louis-Sylvestre, J; Smagghe, K	1
Horne, J; Lawless, HT; Speirs, W; Sposato, D	1

Other Studies

7 other study(ies) available for saccharin and propylthiouracil

Article	Year
Hologram QSAR model for the prediction of human oral bioavailability. Bioorganic & medicinal chemistry, 2007, Dec-15, Volume: 15, Issue:24 Topics: Administration, Oral; Biological Availability; Holography; Humans; Models, Biological; Models, Molecular; Molecular Structure; Pharmaceutical Preparations; Pharmacokinetics; Quantitative Structure-Activity Relationship	2007
Neural computational prediction of oral drug absorption based on CODES 2D descriptors. European journal of medicinal chemistry, 2010, Volume: 45, Issue:3 Topics: Administration, Oral; Humans; Models, Chemical; Neural Networks, Computer; Permeability; Quantitative Structure-Activity Relationship; Technology, Pharmaceutical	2010
Prediction of drug intestinal absorption by new linear and non-linear QSPR. European journal of medicinal chemistry, 2011, Volume: 46, Issue:1 Topics: Humans; Intestinal Absorption; Linear Models; Molecular Conformation; Nonlinear Dynamics; Permeability; Pharmaceutical Preparations; Probability; Quantitative Structure-Activity Relationship; Thermodynamics	2011
Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil. Science (New York, N.Y.), 1979, Aug-31, Volume: 205, Issue:4409 Topics: Humans; Propylthiouracil; Saccharin; Taste	1979
Effects of context on sweet and bitter tastes: unrelated to sensitivity to PROP (6-n-propylthiouracil). Perception & psychophysics, 1992, Volume: 52, Issue:5 Topics: Attention; Humans; Propylthiouracil; Quinine; Saccharin; Sucrose; Taste; Taste Threshold	1992
Influence of PROP-sensitivity on taste perceptions and hedonics in French women. A study performed without retronasal olfaction. Appetite, 1998, Volume: 30, Issue:3 Topics: Adult; Caffeine; Female; Humans; Perception; Propylthiouracil; Saccharin; Smell; Sodium Chloride; Solutions; Sucrose; Taste Threshold	1998
Bitter taste of saccharin and acesulfame-K. Chemical senses, 2002, Volume: 27, Issue:1 Topics: Adult; Analysis of Variance; Discrimination, Psychological; Female; Humans; Middle Aged; Observer Variation; Perception; Propylthiouracil; Reference Standards; Saccharin; Taste; Taste Threshold; Thiazines	2002