saccharin has been researched along with phenylthiourea in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Li, Q; Li, X; Pronin, AN; Tang, H; Xu, H; Zhang, L | 1 |
| Becker, S; Hochheimer, A; Krohn, M; Riedel, K; Rudert, K; Thirion, C; Zinke, H | 1 |
2 other study(ies) available for saccharin and phenylthiourea
| Article | Year |
|---|---|
Specific alleles of bitter receptor genes influence human sensitivity to the bitterness of aloin and saccharin.
Topics: Emodin; Humans; Phenylthiourea; Polymorphism, Single Nucleotide; Receptors, G-Protein-Coupled; Saccharin; Taste | 2007 |
Endogenous gustatory responses and gene expression profile of stably proliferating human taste cells isolated from fungiform papillae.
Topics: Aristolochic Acids; Benzyl Alcohols; Calcium Signaling; CD36 Antigens; Cell Line; Cell Proliferation; Gene Expression Profiling; Gene Expression Regulation; Glucosides; Humans; Phenylthiourea; Receptors, G-Protein-Coupled; Receptors, Oxytocin; Saccharin; Signal Transduction; Taste Buds | 2014 |