saccharin has been researched along with ovalbumin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Djurić, VJ; Janković, BD; Lazarević, M; Marković, BM | 1 |
| Alvarez-Borda, B; Bermúdez-Rattoni, F; Martínez, RD; Ormsby, CE; Pérez-Montfort, R; Ramírez-Amaya, V | 1 |
| Inagaki, N; Matsuhara, H; Matsui, T; Miotani, S; Sako, Y; Tanaka, H; Yamashita, H | 1 |
3 other study(ies) available for saccharin and ovalbumin
| Article | Year |
|---|---|
Anaphylactic shock-induced conditioned taste aversion. II. Correlation between taste aversion and indicators of anaphylactic shock.
Topics: Anaphylaxis; Animals; Avoidance Learning; Conditioning, Classical; Dose-Response Relationship, Drug; Female; Male; Ovalbumin; Rats; Rats, Inbred Strains; Saccharin; Taste | 1988 |
Insular cortex lesions impair the acquisition of conditioned immunosuppression.
Topics: Animals; Avoidance Learning; Cerebral Cortex; Conditioning, Operant; Cyclophosphamide; Hemagglutinins; Immunization; Immunoglobulin M; Immunosuppression Therapy; Immunosuppressive Agents; Male; N-Methylaspartate; Neuroimmunomodulation; Neurotoxins; Ovalbumin; Parietal Lobe; Rats; Rats, Wistar; Receptors, N-Methyl-D-Aspartate; Saccharin; Sheep; Taste | 1996 |
Artificial sweeteners and mixture of food additives cause to break oral tolerance and induce food allergy in murine oral tolerance model for food allergy.
Topics: Administration, Oral; Allergens; Animals; Antigen-Presenting Cells; Biomarkers; Chemotaxis; Disease Models, Animal; Enzyme-Linked Immunosorbent Assay; Female; Food Additives; Food Hypersensitivity; Immune Tolerance; Immunoglobulin E; Immunoglobulin G; Mice; Ovalbumin; Saccharin; Sweetening Agents | 2017 |