Page last updated: 2024-08-16

saccharin and okadaic acid

saccharin has been researched along with okadaic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Houpt, TA; McCormack, S; Oberbeck, DL	1

Other Studies

1 other study(ies) available for saccharin and okadaic acid

Article	Year
Intra-amygdalar okadaic acid enhances conditioned taste aversion learning and CREB phosphorylation in rats. Brain research, 2010, Aug-12, Volume: 1348 Topics: Amygdala; Animals; Avoidance Learning; Behavior, Animal; Conditioning, Classical; CREB-Binding Protein; Food Preferences; Lithium Chloride; Male; Okadaic Acid; Phosphorylation; Rats; Rats, Sprague-Dawley; Saccharin; Statistics, Nonparametric; Sweetening Agents; Taste	2010

Article

Year

Intra-amygdalar okadaic acid enhances conditioned taste aversion learning and CREB phosphorylation in rats.

Brain research, 2010, Aug-12, Volume: 1348

Topics: Amygdala; Animals; Avoidance Learning; Behavior, Animal; Conditioning, Classical; CREB-Binding Protein; Food Preferences; Lithium Chloride; Male; Okadaic Acid; Phosphorylation; Rats; Rats, Sprague-Dawley; Saccharin; Statistics, Nonparametric; Sweetening Agents; Taste

2010