saccharin has been researched along with maltodextrin in 12 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 5 (41.67) | 18.2507 |
2000's | 1 (8.33) | 29.6817 |
2010's | 6 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Beczkowska, IW; Bodnar, RJ; Bostock, ME; Koch, JE; Leibowitz, SF | 1 |
Ramirez, I | 3 |
Sclafani, A; Smith, JC; Thompson, B | 1 |
Bridge, MW; Chambers, ES; Jones, DA | 1 |
Ahmed, SH; Cador, M; Darnaudéry, M; Gueye, AB; Vendruscolo, LF | 1 |
Ciosek, P; del Valle, M; Gonzalez-Calabuig, A; Kirsanov, D; Legin, A; Pein, M; Wesoły, M; Wróblewski, W; Yaroshenko, I; Zabadaj, M | 1 |
Myers, KP; Wald, HS | 1 |
Ali, S; Deighton, K; Duckworth, L; Fletcher, C; Gunby, N; Korsness, K; Matu, J; Stead, S; Suter, M | 1 |
Chadchankar, H; Denton, BS; Lee, KA; McCutcheon, JE; Murphy, M; Peters, KZ | 1 |
Boakes, RA; Rehn, S | 1 |
1 trial(s) available for saccharin and maltodextrin
Article | Year |
---|---|
Mouth rinsing with a sweet solution increases energy expenditure and decreases appetite during 60 min of self-regulated walking exercise.
Topics: Adult; Appetite Depressants; Appetite Regulation; Body Mass Index; Breath Tests; Carbohydrate Metabolism; Diet Records; Double-Blind Method; Energy Metabolism; Exercise; Exercise Test; Humans; Male; Mouthwashes; Overweight; Oxidation-Reduction; Physical Exertion; Polysaccharides; Saccharin; Sweetening Agents; Walking; Young Adult | 2016 |
11 other study(ies) available for saccharin and maltodextrin
Article | Year |
---|---|
Central opioid receptor subtype antagonists differentially reduce intake of saccharin and maltose dextrin solutions in rats.
Topics: Animals; Drinking Behavior; Enkephalin, Leucine-2-Alanine; Injections, Intraventricular; Male; Naloxone; Naltrexone; Narcotic Antagonists; Polysaccharides; Rats; Rats, Sprague-Dawley; Saccharin | 1993 |
Stimulus specificity in flavor acceptance learning.
Topics: Animals; Avoidance Learning; Conditioning, Operant; Dietary Carbohydrates; Drinking; Female; Food Preferences; Glucose; Intubation, Gastrointestinal; Maltose; Polysaccharides; Rats; Rats, Inbred Strains; Saccharin; Sweetening Agents; Taste | 1996 |
Stimulation of fluid intake by nutrients: oil is less effective than carbohydrate.
Topics: Animal Nutritional Physiological Phenomena; Animals; Dietary Carbohydrates; Dietary Fats, Unsaturated; Drinking; Female; Intubation, Gastrointestinal; Polysaccharides; Rats; Rats, Inbred Strains; Saccharin; Sodium Chloride; Solutions; Taste | 1997 |
Intragastric carbohydrate exerts both intake-stimulating and intake-suppressing effects.
Topics: Animals; Appetite; Conditioning, Classical; Dietary Carbohydrates; Energy Intake; Female; Motivation; Naloxone; Narcotic Antagonists; Polysaccharides; Rats; Saccharin; Satiety Response; Taste | 1997 |
The rat's acceptance and preference for sucrose, maltodextrin, and saccharin solutions and mixtures.
Topics: Animals; Dietary Sucrose; Drinking Behavior; Food Preferences; Male; Maltose; Polysaccharides; Rats; Rats, Sprague-Dawley; Saccharin; Solutions; Sweetening Agents; Taste | 1998 |
Carbohydrate sensing in the human mouth: effects on exercise performance and brain activity.
Topics: Adult; Anaerobic Threshold; Brain; Dietary Carbohydrates; Exercise; Exercise Test; Female; Glucose; Heart Rate; Humans; Magnetic Resonance Imaging; Male; Mouth; Oxygen Consumption; Polysaccharides; Saccharin; Sweetening Agents; Taste; Young Adult | 2009 |
Sugar overconsumption during adolescence selectively alters motivation and reward function in adult rats.
Topics: Age Factors; Anesthetics, Local; Animals; Body Weight; Cocaine; Dietary Carbohydrates; Feeding Behavior; Food Preferences; Mice; Motivation; Polysaccharides; Rats; Rats, Wistar; Reward; Saccharin; Self Administration; Sucrose; Sweetening Agents | 2010 |
Independent comparison study of six different electronic tongues applied for pharmaceutical analysis.
Topics: Biosensing Techniques; Caffeine; Chemistry, Pharmaceutical; Citrates; Citric Acid; Electrical Equipment and Supplies; Equipment Design; Lactose; Models, Theoretical; Polysaccharides; Potentiometry; Principal Component Analysis; Reproducibility of Results; Saccharin; Technology, Pharmaceutical | 2015 |
Enhanced flavor-nutrient conditioning in obese rats on a high-fat, high-carbohydrate choice diet.
Topics: Animal Feed; Animals; Choice Behavior; Conditioning, Psychological; Diet, High-Fat; Dietary Fats; Disease Models, Animal; Drinking Water; Female; Flavoring Agents; Food Preferences; Glucose; Motor Activity; Obesity; Polysaccharides; Random Allocation; Rats, Sprague-Dawley; Reward; Saccharin | 2015 |
Restriction of dietary protein leads to conditioned protein preference and elevated palatability of protein-containing food in rats.
Topics: Animals; Body Weight; Caseins; Conditioning, Operant; Dietary Carbohydrates; Dietary Proteins; Eating; Energy Intake; Food Preferences; Male; Polysaccharides; Rats; Rats, Sprague-Dawley; Saccharin; Sweetening Agents; Taste; Time Factors | 2018 |
Bingeing in rats: Persistence of high intakes of palatable solutions induced by 1-day-in-4 intermittent access.
Topics: Animals; Anxiety; Binge-Eating Disorder; Body Weight; Conditioning, Operant; Energy Intake; Feeding Behavior; Food Preferences; Glucose; Male; Polysaccharides; Rats; Rats, Sprague-Dawley; Reinforcement Schedule; Saccharin; Solutions; Sucrose; Sweetening Agents | 2019 |