saccharin has been researched along with malondialdehyde in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arora, MP; Arora, R; Chawla, R; Haksar, A; Islam, F; Kumar Sharma, R; Kumar, R; Prasad, J; Sharma, A; Singh, S | 1 |
| Erbaş, O; Erdoğan, MA; Eroglu, HA; Gürkan, FT; Khalilnezhad, A; Solmaz, V; Taskiran, D; Yiğittürk, G | 1 |
2 other study(ies) available for saccharin and malondialdehyde
| Article | Year |
|---|---|
Zingiber officinale Rosc. modulates gamma radiation-induced conditioned taste aversion.
Topics: Animals; Body Weight; Brain; Conditioning, Psychological; Dose-Response Relationship, Drug; Drinking Behavior; Free Radical Scavengers; Gamma Rays; Lipid Peroxidation; Male; Malondialdehyde; Plant Extracts; Rats; Rats, Sprague-Dawley; Saccharin; Taste; Thiobarbituric Acid Reactive Substances; Time Factors; Zingiber officinale | 2005 |
Evaluation of long-term effects of artificial sweeteners on rat brain: a biochemical, behavioral, and histological study.
Topics: Animals; Aspartame; Avoidance Learning; Blood Glucose; Cell Count; Cognition; Drinking Water; Glial Fibrillary Acidic Protein; Hippocampus; Immunohistochemistry; Lipid Peroxides; Male; Malondialdehyde; Memory; Neurons; Non-Nutritive Sweeteners; Rats, Sprague-Dawley; Saccharin; Sucrose; Weight Gain | 2018 |