saccharin has been researched along with iodine in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Sapeika, N | 1 |
1 review(s) available for saccharin and iodine
Article | Year |
---|---|
Food additives.
Topics: Animal Feed; Anti-Bacterial Agents; Antioxidants; Bread; Coloring Agents; Cyclamates; Emulsions; Estrogens; Flavoring Agents; Flour; Food Additives; Food Irradiation; Food Preservation; Glycerol; Iodine; Mineral Oil; Nicotinic Acids; Nitrates; Nitrites; Saccharin; Sodium Chloride; Sorbitol; Sucrose; Sweetening Agents; Vitamins | 1973 |