saccharin has been researched along with inositol 3-phosphate in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| George, P; Green, BG | 1 |
1 trial(s) available for saccharin and inositol 3-phosphate
| Article | Year |
|---|---|
'Thermal taste' predicts higher responsiveness to chemical taste and flavor.
Topics: Adolescent; Adult; Female; Hand; Hot Temperature; Humans; Lip; Male; Middle Aged; Saccharin; Sucrose; Taste; Thermosensing; Tongue | 2004 |