saccharin has been researched along with inositol 1,4,5-trisphosphate in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 4 (80.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bernhardt, SJ; Lindemann, B; Naim, M; Zehavi, U | 1 |
| Sato, T; Uchida, Y | 1 |
| Nakashima, K; Ninomiya, Y | 2 |
| Fujiyama, R; Miyamoto, T; Okada, Y; Sato, T | 1 |
5 other study(ies) available for saccharin and inositol 1,4,5-trisphosphate
| Article | Year |
|---|---|
Changes in IP3 and cytosolic Ca2+ in response to sugars and non-sugar sweeteners in transduction of sweet taste in the rat.
Topics: Amiloride; Animals; Calcium; Carbohydrates; Colforsin; Cyclic AMP; Fluorescent Dyes; Fura-2; Gallopamil; Image Processing, Computer-Assisted; In Vitro Techniques; Inositol 1,4,5-Trisphosphate; Male; Metals; Microscopy, Fluorescence; Quaternary Ammonium Compounds; Rats; Rats, Sprague-Dawley; Saccharin; Signal Transduction; Sucrose; Sweetening Agents; Taste Buds | 1996 |
Changes in outward K+ currents in response to two types of sweeteners in sweet taste transduction of gerbil taste cells.
Topics: Animals; Calcium; Cyclic AMP; Gerbillinae; Inositol 1,4,5-Trisphosphate; Ion Transport; Ionomycin; Ionophores; Membrane Potentials; Patch-Clamp Techniques; Plant Proteins; Potassium Channels; Saccharin; Signal Transduction; Sweetening Agents; Taste; Taste Buds; Tryptophan | 1997 |
Increase in inositol 1,4,5-triphosphate levels of the fungiform papilla in response to saccharin and bitter substances in mice.
Topics: Animals; Female; Inositol 1,4,5-Trisphosphate; Male; Mice; Mice, Inbred C57BL; Pronase; Quaternary Ammonium Compounds; Quinine; Saccharin; Sucrose; Taste; Taste Buds; Tongue | 1998 |
Transduction for sweet taste of saccharin may involve both inositol 1,4,5-trisphosphate and cAMP pathways in the fungiform taste buds in C57BL mice.
Topics: Animals; Chorda Tympani Nerve; Cyclic AMP; Female; Inositol 1,4,5-Trisphosphate; Male; Mice; Mice, Inbred C57BL; Quaternary Ammonium Compounds; Quinine; Saccharin; Signal Transduction; Taste; Taste Buds; Tongue | 1999 |
Saccharin activates cation conductance via inositol 1,4,5-trisphosphate production in a subset of isolated rod taste cells in the frog.
Topics: Animals; Anticoagulants; Cations; Dose-Response Relationship, Drug; Glossopharyngeal Nerve; Guanosine 5'-O-(3-Thiotriphosphate); Guanosine Diphosphate; Heparin; In Vitro Techniques; Inositol 1,4,5-Trisphosphate; Membrane Potentials; Patch-Clamp Techniques; Rana catesbeiana; Saccharin; Sweetening Agents; Taste; Taste Buds; Thionucleotides | 2001 |