saccharin has been researched along with deoxyguanosine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Asami, S; Irie, M; Kasai, H; Miyata, M; Nagata, S | 1 |
| Chen, S; Shi, Y; Sun, H; Wang, F; Wang, L; Xu, K; Zhu, H | 1 |
2 other study(ies) available for saccharin and deoxyguanosine
| Article | Year |
|---|---|
Classical conditioning of oxidative DNA damage in rats.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Animals; Avoidance Learning; Carcinogens; Conditioning, Classical; Deoxyguanosine; DNA Damage; Ferric Compounds; Kidney; Liver; Male; Neoplasms, Experimental; Nitrilotriacetic Acid; Oxidative Stress; Pain; Rats; Rats, Wistar; Saccharin; Stimulation, Chemical; Stress, Psychological; Sweetening Agents; Taste | 2000 |
Daily Variability in Urinary Artificial Sweeteners and Its Association with Oxidative Stress Biomarkers.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Biomarkers; Deoxyguanosine; Humans; Longitudinal Studies; Oxidative Stress; Saccharin; Sweetening Agents | 2022 |